The Hot Air Function - Brandt CE3331E Operating Instructions Manual

The hot air functions
2 convection cooking functions are available :

the hot air function

• to cook and brown food just as in a traditional convection oven
the hot air + microwave function
• to combine microwave power with hot air cooking, for considerable time
savings.
Pointers
• The cooking temperature may be set from
• Cooking time may be set from
• You may modify the cooktime at any point during the program.
• It is always preferable to set a minimal cooktime and extend if necessary; check the
browning of your dishes to avoid overcooking.
• Remember to always place your dishes on the rack in
the low position when using the hot air function
or hot air + microwave function
even heat distribution thereby providing optimal
cooking results. Never use metal dishes when cooking
with the hot air + microwave function.
• Use only heat-resistant ovenware.
• The glass pie dish : it may be used for all pastries,
quiches, pizzas, or as a roasting pan. You may also
place it under the rack when grilling in order to catch
drippings.
• When cooking with the hot air + microwave function
dishes.
• Always use an oven mitt to remove your dish as it may become quite hot.
• If you wish to defrost frozen food after using one of the hot air functions, for better
results, first let the microwave oven cool down for about ten minutes.
5 0 ° - 2 5 0 °
0 - 9 0
by minute steps.
1
. This will ensure
42
C by 5° steps.
t h e l o w r a c k
the glass pie dish
, do not use any metallic