Maintenance And Cleaning - BQS SOGO SS-25100 Instructions For Use Manual

* When closing the lid , align the triangle
mark of lid with the pot handle mark,
hold the pot handle with your left hand
and move the lid handle flatly with right
hand in the clockwise direction until the
lid handle is directly above the pot handle
which indicates that the lid is closed
completely. (Picture 7 and Picture 8)
*Put the pressure cooker on the heating
source. When there are steady steam
exhausted from the exhaust pipe, buckle
the pressure-control valve on the exhaust
pipe, then over pressure plug rises when
steam exhaust escapes from pressure-
control valve (Picture 9). Turn down the
heat energy (Picture 10) and keep a
little steam exhausting, referring to the
"Cooking Time", until food is finished.
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*Before opening the lid, the fire or heat
source must be turned off or move the
pressure cooker away from the heat
source, using following ways to cool:
1. Cool it naturally in normal temperature.
2. Cold water force it to cool (Picture 11)
Take off the pressure-control before open
the lid, make sure the exhaust pipe is not
exhausting. Meanwhile, over pressure
plug drop, move the regulator of lid hand
to front end, move the lid hand in the
counter-clockwise direction till align the
two triangles (Picture 12), then the lid can
be opened.

MAINTENANCE AND CLEANING:

1. Clean the pressure cooker with the
detergent after cooking.
2. Keep it dry when not in use.
3. Do not scrape the pressure cooker with
hard things such as metal scouring agent
or similar.
4. Clean the gasket before and after every
time using. Remove the dirt and oil and
keep it dry. Put it in right position of lid.
5. Clean the pressure-control valve carefully
after each use. If the exhaust pipe is
jammed, dredge it thoroughly.(Picture 2)
6. Clean the over pressure plug frequently.
Hold on the inside slider to stand up the
head, put the lid opposite, to observe if
the over pressure plug moves freely, wash
the remainder when plug-hole is out.
(Picture 3)