BQS SOGO SS-25100 Instructions For Use Manual page 11

THE STRUCTURE OF
PRODUCTION
1. Lid handle
2. Regulator
3. Two level pressure-control
valve
4. Lid
5. Decompression window
6. Gasket
7. Pot side handle
8. Pot
9. Sandwich Base
10. Pot main handle
11. Lid lock & Overpressure plug
12. Inside slider
13. Outside slider
PRODUCT'S TECHNICAL
PARAMETERS
1. The product is made of high-quality 18/10
stainless steel. The three levels sandwich
base makes it more durable, with uniform
heating and saves energy and time. It
is suitable for induction hobs , electric
surface and other gas stoves.
2. The gasket is made out of silicon rubber,
and has good airtightness. It is non-toxic
and tasteless, safe and durable. It helps
to easily open and close the lid of the
pressure cooker.
SAFETY DEVICES
• Two levels pressure-control valve:
First, you can choose 60kpa or 90kpa
to regulate pressure using the regulator.
Second, the pressure could be released to
"0" before opening to ensure safety. Third,
the pressure-control valve can be easily
taken out and cleaned.
• Lid lock & Over pressure plug: If the
lid is not closed completely, the pressure
cooker's internal pressure will not be up
to 5 kpa. If the pressure is more than 5
kpa, lid and pot will be locked together. If
the pressure is more than over pressure
plug's working pressure, it will open
automatically to release the pressure.
• Decompression window: If the pressure
is more than the gasket's exhaust
pressure, the gasket will be pushed and
the pressure will be dropped quickly.
• Open –lid regulator: Moving with lid lock
& over pressure plug, it effectively avoids
accidents. When the lid is not closed
completely, the regulator and the inside
slider prevent the over pressure plug from
rising. On the contrary, if there is pressure
in pot, the over pressure plug won't drop.
Stop the regulator and outside slider from
moving so that the lid could not open.
MODE OF OPERATION
* For the first time use, please clean
the pressure cooker with the detergent
liquid and wash and dry it. Make sure the
exhaust pipe hole is clean. If it is jammed,
dredge it with 2mm diameter's needle
(Picture 2). If the lid lock cannot move
freely, you can clean it and the place
around it. (Picture 3)
* No matter use which pressure cooker
you use, the total capacity of food should
not be filled more than 3/4 of the pot
(Picture 4), if cook rice it should not be
filled over 2/3 (Picture 5) and expansive
food such as porridge should not be more
than ½ full. (Picture 6)
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Best Quality SOGO
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