Advertisement
Quick Links
7 x Food Pouches
1 x Spatula
1 x Spoon
1 x Large Bowl
1 x Small Bowl
REMEMBER :
• Wash all parts before and immediately
after use.
• Wash hands before you start making
Cake Pops.
• Read all instructions carefully to have
fun and achieve great results.
• This is messy fun. Make sure you set up
in an area where leaks and spills can
be easily cleaned up.
For how-to videos go to:
www.coolbaker.com
1 x Cake Pop Maker™
2 x Sprinkle Stencils
Contains Milk. May contain Egg, Soy, Wheat, and
Nuts. Seek medical advice if you have any questions
ADULT ASSEMBLY and
SUPERVISION REQUIRED.
4 x Recipe Cards
16 x Tags
on your condition or should a reaction occur.
6+
Years
8 x Sticks
1 x Tray
Advertisement
Subscribe to Our Youtube Channel
Related Manuals for Spin Master Umagine Cool Baker Cake Pop Maker
Summary of Contents for Spin Master Umagine Cool Baker Cake Pop Maker
- Page 1 Years ADULT ASSEMBLY and SUPERVISION REQUIRED. For how-to videos go to: www.coolbaker.com 4 x Recipe Cards 1 x Cake Pop Maker™ 7 x Food Pouches 16 x Tags 1 x Spatula 8 x Sticks 1 x Spoon 1 x Tray 1 x Large Bowl 2 x Sprinkle Stencils 1 x Small Bowl...
- Page 2 DISASSEMBLE TO CLEAN Crank Top Cap Plunger Inner Tank Outer Tank Nozzle Large Bowl Tray Spatula Spoon Small Bowl Sprinkle Stencil Sprinkle Stencil Base Sticks...
- Page 3 HOW TO ASSEMBLE YOUR CAKE POP MAKER™ ASSEMBLY OF BATTER TANK ASSEMBLY OF BASE “Click” ASSEMBLY OF CAKE POP MAKER™ AND TRAY “Click” “Click”...
- Page 4 MAKING CAKE POPS x 1 Cake Mix x 2 Water Insert tray with holes on top Empty contents of 1 cake mix pouch into large bowl provided. and align with nozzle. Be sure Using large spoon, add 2 level scoops of all tray clips are completely snapped warm water and mix until powder in place.
- Page 5 MAKING CAKE POPS (cont’d) “click” Insert sticks into tray, pushing Refrigerate for 15 minutes. sticks all the way into holes, Cake will expand and harden past the top lip. Push any excess to fill the molds. batter into molds using stick. Carefully remove top tray.
- Page 6 ICING CAKE POPS (ONCE CAKE POPS ARE READY) FOR BROWN ICING: FOR WHITE ICING: x 1 Icing Mix x 1 Icing Mix x 1 Large Water x 1 Large Water x 1 Small Water Choose 1 pouch of icing mix to coat 4 pops. Empty contents of icing mix pouch into large bowl.
- Page 7 DECORATING CAKE POPS Sprinkle Stencils Make sure spoon is dry. GENTLY press Cake Pop on Using small spoon, fill stencil. Sprinkle Stencil with sprinkles. Roll on Sprinkles Fill tray with sprinkles. GENTLY roll Cake Pop along tray. Drizzle Use excess icing from the previous batch, if making all 8 cake pops together.
-
Page 8: Troubleshooting
REFILLS ALSO AVAILABLE! Spin Master Ltd., 450 Front Street West, TM & © Spin Master Ltd. All rights reserved. The item inside this package may vary Toronto, ON M5V 1B6 Canada from the photographs and/or illustrations. Please retain this information for future Customer Service: 1-800-622-8339 reference.
Need help?
Do you have a question about the Umagine Cool Baker Cake Pop Maker and is the answer not in the manual?
Questions and answers