Application Examples - Bosch MUM5 Series Instruction Manual

■ Switch off appliance again.
Tool stops in tool change position.
Fault
Blender does not start working or stops
during use, the drive is "humming". Blade is
blocked.
Remedial action
■ Switch off the appliance and pull out the
mains plug.
■ Detach the blender and remove the
obstruction.
■ Re­attach the blender.
■ Switch on the appliance.
Important information
If the fault cannot be eliminated, please
contact customer service.

Application examples

Observe general recommendations in
table K, table L, table M.
Do not exceed permitted maximum
quantities.
Sponge mixture
– Basic recipe
– 2 eggs
– 2­3 tbs. hot water
– 100 g sugar
– 1 packet of vanilla sugar
– 70 g flour
– 70 g cornflour
– Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4­6 minutes at setting 7 (4) until frothy.
■ Rotate switch to setting 1 (1) and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Application examples
Cake mixture
Basic recipe
– 3­4 eggs
– 200­250 g sugar
– 1 pinch of salt
– 1 packet of vanilla sugar
or peel from ½ lemon
– 200­250 g butter or margarine
(room temperature)
– 500 g flour
– 1 packet of baking powder
– 125 ml of milk
■ Mix all ingredients with the stirrer for
approx. ½ minute at setting 1 (1), then for
approx. 4­5 minutes at setting 5 (3).
Maximum quantity: 1¾ x basic recipe
Heavy fruit cake
Basic recipe
– 3 eggs
– 135 g sugar
– 135 g margarine
– 255 g flour
– 10 g baking powder
– 150 g currants
– 150 g mixed dried fruit
■ Insert stirring whisk.
■ Add all ingredients except the dried fruit.
■ Process for 30 seconds at setting 1.
■ Then process for 3­5 minutes at
setting 5 (3).
■ Select setting 2 (1).
■ Add the dried fruit within the next
30­60 seconds.
Maximum quantity: 2 x basic recipe
Short pastry
Basic recipe
– 125 g butter (room
temperature)
– 100­125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
■ Using the stirrer, process all ingredients
for approx. ½ minute at setting 1 (1), then
for approx. 3­6 minutes at setting 3 (2).
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