Table of contents
IMPORTANT SAFEGUARDS ....................................................................................... 2
Product specifications .............................................................................................5
Table of contents ......................................................................................................... 6
Air fryer ......................................................................................................................7
Get started .................................................................................................................... 8
Initial set up ...............................................................................................................8
Initial test run ............................................................................................................9
Control panel ............................................................................................................. 10
Settings ....................................................................................................................... 11
Cooking status ........................................................................................................... 12
Status messages ........................................................................................................ 12
Cooking ...................................................................................................................... 13
Air Fry, Roast and Bake ..........................................................................................13
Cooking tips ...........................................................................................................15
Reheat ......................................................................................................................16
Troubleshooting ......................................................................................................... 18
Warranty ...................................................................................................................... 19
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