Cooking Tips - Instant VORTEX MINI User Manual

Cooking

Cooking tips

Give all your favorite fresh and frozen oven-baked and deep-fried snacks a fighting chance!
• Preheating is an important step! Wait for the Add Food message to appear before
adding food to the air fryer basket.
• When baking muffins, buns, quiche, and other treats, use an oven-safe baking dish
covered with foil (or an oven-safe lid) to prevent the top from overcooking.
• For coated food, like onion rings or deep-fried snacks, use an egg and breadcrumb
mix rather than liquid-based batters to make sure the coating sticks to the food.
• Spray food items with cooking oil before adding seasoning to get the seasoning to
stick well.
• For super crispy chips, soak your fresh-cut potato sticks in iced water for 15 minutes,
then pat them dry and spray lightly with oil before cooking.
• Patting moist food items dry before cooking prevents excess steam and splatter and
gives you crispier results.
• Air frying can cause oil and fat to drip from foods. To prevent excess smoke, carefully
remove and drain the air fryer basket as needed.
Check out the cooking timetables, download the Instant Pot app, or visit our recipe site
for fun, easy-to-follow recipes.
To avoid the risk of fire, property damage and personal injury, DO NOT spray
cooking oil into the cooking chamber.
When cooking meat, always use a meat thermometer to ensure the internal
temperature reaches a safe minimum temperature. Refer to the WHO (World
Health Organization) website and/or review your local government's food safety
recommendations for more information.
CAUTION
CAUTION
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