Brinkmann Charcoal Smoker Owner's Manual page 21

Rib Rack
Chrome-plated rack can
greatly increase the cooking
capacity of your smoker. Holds ribs,
chicken halves, potatoes and corn
vertically to triple cooking capacity. Allows
smoke, steam and heat to penetrate food evenly.
Model 600-0062-3
The unique basket weave prevents meatloaf from
falling through the grill while allowing smoke,
steam and heat to flow into the food. Also, provides
a convenient method for lifting your meatloaf in and
Deluxe Charcoal Starter
The Brinkmann Deluxe Charcoal Starter is the fastest
and healthiest way to light charcoal without using
lighter fluid. Just place crumpled newspaper under the
charcoal starter, fill with charcoal and light. You'll have
hot, glowing coals in about 15 minutes with no
unpleasant fumes to affect the
flavor of your food. Our unique
design allows you to pour the
hot coals from the top or
simply slide the grate out and
lift to release hot coals
through the bottom of
starter into your smoker
or grill.
Model 812-4080-0
LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE
20
The Art of Smoke Cooking Cookbook
Contains 40 exciting yet simple recipes using the
delicious technique of smoke cooking. Beautifully
photographed full-color, sixty-six page hardback
cookbook presents old favorites as well as new recipes
such as smoked meatballs & spaghetti, smoked pizza,
smoked tomato soup and smoked peach cobbler.
Model 812-3327-0
Meatloaf Basket
out of the smoker.
Model 400-0073-0
SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.
Smoker Basket
The unique basket
weave prevents
food from falling
through the grill while
allowing smoke, steam and heat to flow into the food. Great for fish,
shrimp, vegetables and hors d'oeuvres. Also, provides a convenient method
for lifting food in and out of the smoker. Great for large cuts of meat such
as turkeys and roasts.
Model 812-3333-0
Commercial-Quality Meat Thermometer
An essential tool when cooking all types of meat. Get perfectly
smoked roasts, briskets and turkeys without cutting into the
meat. Commercial-quality thermostat features an easy-to-
read 2w" dial with a 52" stem. Features Fahrenheit and
Centigrade readings and National Livestock and Meat
the newly recommended 170°F internal temperature
Metal Grease Bucket
This metal bucket
conveniently hangs
from the L-bracket on
your Cimarron Deluxe,
Professional or
Pitmaster horizontal
smoker to catch falling
grease and ash. Made of aluminum.
Model 812-3105-0
Temperature Gauge
This temperature gauge is designed to fit
our Cimarron Deluxe, Professional,
Pitmaster and Smoke King outdoor
smoker models. This commercial quality
gauge allows you to
accurately monitor the
internal temperature of the
cooking chamber. An
accurate gauge eliminates
the need to check your food
constantly. If you're serious about
smoke cooking, you'll want this
gauge for your .
Model 812-3301-0
Board recommended
temperatures. Also features
for fresh pork. Stainless steel construction and
Model 812-4100-0
dishwasher safe.