Bosch MBG5787.0A User Manual And Installation Instructiions page 16

en Programme
No. Food
14 Chicken pieces
Ready to cook,
seasoned
15 Turkey breast
Whole, seasoned
16 Duck, unstuffed
Ready to cook,
seasoned
17 Goose, unstuffed
Ready to cook,
seasoned
18 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
19 Sirloin, medium
Ready to cook,
seasoned
20 Beef olives
Stuffed with vegetables
or meat
21 Meat loaf, fresh
Minced beef, pork or
lamb
22 Leg of lamb, medium
Boned, seasoned
23 Leg of lamb, well
done
Boned, seasoned
24 Joint of veal, marbled
E.g. saddle or topside
16
Cookware Weight range
Weight setting
Roasting dish with 0.1–0.8 kg
lid Weight of the
heaviest piece
Roasting dish with 0.5–2.5 kg
glass lid Turkey breast
weight
Roasting dish 1.0–2.7 kg
without lid Duck weight
Roasting dish 2.5–3.5 kg
without lid Goose weight
Roasting dish with 0.5–2.5 kg
lid Weight of meat
Roasting dish 0.5–2.5 kg
without lid Weight of meat
Roasting dish with 0.5–2.5 kg
lid Total weight of all
the stuffed beef
olives
Roasting dish with 0.5–2.5 kg
lid Roast weight
Roasting dish with 0.5–2.5 kg
lid Weight of meat
Roasting dish with 0.5–2.5 kg
lid Weight of meat
Roasting dish with 0.5–3.0 kg
lid Weight of meat
Add liquid Shelf
posi-
tion
Cover the 2
bottom of the
roasting dish
Cover the 2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish
No 2
No 2
Almost cover 2
the meat with
liquid
No 2
Add stock, 2
water or an-
other liquid
to the dish
until the beef
olives are al-
most covered
No 2
Cover the 2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish
Cover the 2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish
Cover the 2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish
Information
-
-
-
-
Do not sear the meat
beforehand
Place in the cook-
ware with the fatty
side up
Do not sear the meat
beforehand
Do not sear the meat
beforehand
Do not sear the meat
beforehand
Do not sear the meat
beforehand
Do not sear the meat
beforehand
Do not sear the meat
beforehand