Waring WSG30 Instruction Book page 5

OPERATING INSTRUCTIONS
1. Plug cord into outlet.
2. Remove cover from base of grinder.
3. Fill stainless steel bowl with desired quantity of spices.
NOTE: Use only dry ingredients. Do not add water or other
liquids to bowl for operation.
4. Make sure the grinding bowl is in the locked position, then place
the cover onto grinder base. Please note: A safety feature of this
grinder does not allow it to operate unless the cover is in place,
and the bowl is in locked position.
5. Press and hold ON/OFF button to begin grinding.
6. Grind until spices are ground to desired consistency. To stop
grinding, release pressure from ON/OFF button.
7. If any large spice gets lodged under the blade, remove plug
from outlet. Remove cover than bowl from base, dislodge spice,
replace bowl and cover, and continue grinding.
8. Measure ground spices as desired.
9. To store unused ground spices, remove grinding bowl and cover
with storage lid.
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