Cooking Guidelines - PowerXL GLA-1005 Owner's Manual

Cooking Guidelines

Internal
Temperature
Meat Chart
Use this chart and a food
thermometer to ensure that
meat, poultry, seafood, and
other cooked foods reach
a safe minimum internal
temperature.
For maximum food safety,
†
the U.S. Department of
Agriculture recommends
165° F for all poultry; 160° F
for ground beef, lamb, and
pork; and 145° F, with a
3-minute resting period, for
all other types of beef, lamb,
and pork. Also review the
USDA Food Safety Standards.
Food
Beef & Veal
Chicken & Turkey
Fish & Shellfish
Lamb
Pork
Type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Breasts
Ground, stuffed
Whole bird, legs, thighs, wings
Any type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Chops, ground, ribs, roasts
Fully cooked ham
Internal
Temperature
†
145° F (70° C)
145° F (70° C)
125° F (63° C)
165° F (75° C)
165° F (75° C)
165° F (75° C)
145° F (63° C)
160° F (70° C)
140° F (70° C)
130° F (55° C)
160° F (70° C)
140° F (60° C)
PowerXL Air Fryer Pro Oven ™ 12 Qt.
13