Heating Liquids - Krups NESPRESSO PROGRAMATIC 554 Instructions For Use Manual

Remove the vessel and swing the nozzle
over the cup grid. Repeat the steam supply
for a moment, so that any residue of milk
will be flushed out of the nozzle. Pull the
frothing aid off the steam and hot water
nozzle. Wipe down the nozzle with a damp
cloth immediately after the frothing process
and clean the frothing aid (see the section
on "Cleaning").
Pre-warming Espresso Cups
For the first espresso of the day, you should
pre-warm the espresso cups with hot water.
For further use, the cups can be pre-warmed
on the warming plate.
Warm the espresso cups with hot water as
follows:
Turn the rotary valve to the
and insert the capsule holder without a
capsule.
Switch on the appliance.
Place the cup(s) under the capsule holder.
As soon as the red control lamp glows
steadily, press either the
key and allow hot water to run into
the cup(s).

Heating Liquids (22)

Turn the rotary valve to the
switch on the appliance.
Press the key. The red operation control
lamp and the green steam control lamp will
then both blink. As soon as the red lamp
glows steadily, the appliance has reached
the temperature necessary for the
production of steam. If you do not actuate
the rotary valve during the next 2 minutes,
the appliance will return to ist normal
operating mode.
18
Swing out the steam and hot water nozzle
and dip it into the vessel containing the
liquid to be heated. Turn the rotary valve to
the
been heated, return the rotary valve to the
Important:
If you want to make espresso immediately
after using the steam production operation,
the machine must be allowed to cool down
to the coffee-making temperature. To Do
this, EITHER put the capsule holder in the
Nespresso brewing head without a capsule,
place a vessel under the head and allow 1 or
2 cupfuls of water to run through, OR wait
until the red control lamp glows steadily.
position
The water container is to be emptied after
use. A hissing sound will be heard as the
pressure in the system is released after each
time that coffee or steam is prepared. The
water which is forced out is collected in the
key or the
drip tray, which should be emptied and
cleaned after about every ten preparations
of espresso.
Lift off the cup grid and clean the tray.(23).
Before returning the drip tray and cup grid,
make sure that the separate plastic piece
has been reinserted in the drip tray.
position and
The capsule holder can best be cleaned by
putting it in the appliance without a capsule
and then pressing the
holder will then be cleanes under pressure
for a few moments.The capsule holder can
be cleaned in a dishwasher.
The steam/hot water nozzle should be
cleaned with a moist cloth immediately after
frothing up milk. If the nozzle is blocked, the
steam pipe can be screwed off using a coin
and the nozzle then cleaned with a needle.
position (22). After the liquid has
position.
Cleaning (23 – 32)
key. The capsule