CONTENTS SAFETY INFORMATION Side rack Fix the telescopic rails Intended Use Remove the telescopic rails Warning Causes of Damage CURE YOUR APPLIANCE WHEN NEEDED INSTALLATION Maximum operating time GETTING TO KNOW YOUR Replacing the lamp on the corner of the cavity APPLIANCE Glass cover Controls and display...
Intended Use Thank you for buying Built-in Oven. Before unpacking it, please read these instruc- FUJIOH tions carefully to operate your appliance safely and correctly. Please retain the instruction manual and installation instructions for future use or for subsequent owners.
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Risk of burns! The appliance becomes very hot during operation. Do not touch the interior surfaces of the appliance or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance. Accessories and ovenware become very hot during operation. Always use oven gloves to remove accessories or ovenware from the cavity.
Causes of Damage Accessories, foil, greaseproof paper or ovenware on the cavity floor: do not place accessories on the cavity floor. Do not cover the cavity floor with any sort of foil or greaseproof paper. Do not place ovenware on the cavity floor if a temperature of over 50 C has been set.
INSTALLATION min. min. To operate this appliance safely , please ensure that it has been installed to a professional standard respecting the installation instructions . Damages occur because of incorrect installation are not covered under warranty. During installation , please wear protective gloves to prevent yourself from getting cut by sharp edges .
GETTING TO KNOW YOUR APPLIANCE Controls and display ON / OFF Switch on and o oven. Back to the home page/use child lock with 3s Home/child lock press. Back button Return to the previous page. An input and output device, you can swipe left and Display right to access more categories .
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Types of Heating Temperature For baking and roasting on one or more Conventional + fan 50~250℃ levels. The fan distributes the heat from the heating elements evenly around the cavity. For grilling small amounts of food and for browning food. Please put the food in the Radiant Heat 150~250℃...
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Types of additional function Temperature For helping baking meat like steak and Meat Probe 40~99℃ chicken. Caution If you open the appliance door during an on-going operation, the operation will not be paused. Please be especially careful with the risk of burns. Note To defrost big portions of food, it is possible to remove the side-racks and place the container on the cavity floor.
BEFORE USING THE APPLIANCE Before using the appliance to prepare food for the first time, you must clean the cavity and accessories. After connecting the appliance to the power or following a power cut, the settings for initial use are shown in the display. BASIC SETTING There is various setting for you to help you use your appliance simply and e ectively.
CLEANING THE COOKING AREA Before using the appliance to prepare food for the first time, you must clean the cavity and accessories. Remove all stickers, surface protection foils and transport protection parts. Remove all accessories and the side-racks from the cavity. Clean the accessories and the side-racks thoroughly using soapy water and a dish cloth or soft brush.
OPERATING THE APPLIANCE In this chapter, you will learn about how to operate your appliance. We will explain how to switch the oven on and o , and how to select the heating mode. Switching the appliance on and o Use the ON/OFF button to switch on and o your appliance, if no settings are applied for a long time, your appliance will switch itself automatically.
Temperature is preset at 180°C Setting the temperature: , you can touch “+&-“ to change temperature. It can also be adjusted within a large range by touching “ Temperature ” at the bottom. Press the Start/Pause button to start. The temperature indicator will be lighted up showing the current temperature. Eventually the whole temperature indicator will be lighted up when it reached the selected temperature.
Caution Do not cover the ventilation slots. Otherwise, the appliance may overheat. To make the appliance cools down more quickly after the operation, the cooling fan may continue to run for a period afterwards. Change during the cooking process When the oven is working, you can change or cancel it by the following ways. When your appliance is working, the set type of heating and temperature are shown on the display.
CHILD LOCK Your appliance has a child lock so that children cannot switch it on accidentally or change any settings. When you give a long press on Home/lock button for 3 seconds, child lock is activated. Now there is a lock mark shown in the screen, long press Home/lock or the mark on the screen, then the oven is unlocked.
MEAT PROBE MODE With the meat probe function, you can have a better understanding about the temperature inside the food without opening the door. While the meat probe is well inserted into the position, the display will tell you and limit the functions to available ones (Conventional、Convection、Double grill+fan、Pizza) like the picture below.
ACCESSORIES Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Accessories included Your appliance is equipped with the following accessories: Back Back Front Front Wire Rack...
Notes Ensure that you always insert the accessories into the cavity the right way round. Always insert the accessories fully into the cavity so that they do not touch the appliance door. Locking function for Wire Rack The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out.
ENERGY EFFICIENT USE Remove all accessories, which are not necessary during the cooking & baking process. Do not open the door during the cooking & baking process. If you open the door during cooking & baking, switch the mode to “Lamp” (Without change the temperature setting).
ENVIRONMENT The packaging is made for protect your new appliance against damages during transport. The materials used are selected carefully and should be recycled. Recycling reduces the use of raw materials and waste. Electrical and electronic appliances often contain valu- able materials.
To ensure that the di erent surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance. Caution! Risk of surface damage Do not use: Harsh or abrasive cleaning agents.
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Area Appliance exterior Cleaning Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Door panels Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Door handle If descale comes into contact with the door handle, wipe it o immediately.
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Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. Enamel is baked on at very high temperatures. This can cause some slight color variation. This is normal and does not a ect operation. The edges of thin trays cannot be completely enameled.
Side Rack When you want have a good cleaning for the rails and cavity, you can remove the shelves and clean it. In this way your appliance will retain its appearance and remain fully functional for a long time to come. Detaching and refitting the rails.
Fix the telescopic rails ( take the left side for example same for right side) Put the point A and B of the telescopic rails horizontally on the outer wire. Rotate anti-clockwise for left side (clockwise for right side) by 90 degrees. 3.
Remove the telescopic rails ( take the left side for example same for right side) H old the side rack and lift up one end of the telescopic rails hard. 2 . Lift up the whole telescopic r nd remove inward . ails a...
CURE YOUR APPLIANCE WHEN NEEDED If a fault occurs, before calling the after-sales service, please ensure that is not because of incorrect operations and refer to the fault table, attempt to correct the fault yourself. You can often easily rectify technical faults on the appliance yourself. If a dish does not turn out exactly as you wanted, you can find many tips and instruc- tions for preparation at the end of the operating manual.
Warning-Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defec- tive, switch o the circuit breaker in the fuse box. Contact the after-sales service. Maximum operating time The maximum operating time of this appliance is 9 hours, to prevent that you forget shut o the power.
Insert the new lamp, make sure that the pins are in the correct position. Push the lamp in firmly. Lateral Lamp Glass cover If the glass cover of the halogen lamp is damaged, it must be replaced. To replace right bottom lateral lamp 1.Place a towel in the cold cavity to prevent damage.
When calling us, please give the model number and S/N so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door. Model: FV-EL63 Rated voltage: 220-240V~ Rated frequency: 50-60Hz Electric power: 2.9 kW...
TIPS AND TRICKS You want to cook your Try to use settings of similar recipes first and optimize own recipe the cooking process due to the result. Put a wooden stick inside the cake about 10 minutes before the given baking time is reached. If there is no raw Is the cake baked ready? dough at the stick after pulling out, the cake is ready.
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Every heat resistant baking ware can be used. It is Which kind of baking recommended not to use aluminum in direct contact with ware can be used? food, especially when it is sour. Please ensure a good fitting between container and lid. Preheat the oven for 5 minutes and place the food in the level given by this manual.
TYPICAL RECIPES Duration CAKE Form Level Mode Temp.in °C in minutes Sponge Cake (simple) Conventional in a Box shape + Fan Sponge Cake (simple) Conventional in a Box shape Sponge Cake with Round form Conventional Fruits in a round Form + Fan Sponge Cake with Tray...
Duration MEAT Form Level Mode Temp.in °C in minutes Beef Tender Loin Tray Double Grill Meatloaf 1 kg Tray Conventional Chicken 1 kg Tray L2:Rack Double Grill L1:Tray Fish (2,5 kg ) Tray Conventional Ribs Tomahawk Tray Convection Cooked B.T. Pork Roast of the Tray Convection...
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Rack and glass plate Potato Gratin Rack and round plate Lasagne Rack and glass plate Springform Φ20cm Cheese Cake DATASHEETS (EU 65/2014 & EU 66/2014) FV-EL63 Mass of the Oven 32kg No of Cavities Heat Source Electric Usable Volume ECelectric, cavity (Conventional) 1.06kWh/cycle ECelectric, cavity (Forced Air) 0.69kWh/cycle...
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