Related Manuals for Fujioh FV-EL51
Summary of Contents for Fujioh FV-EL51
- Page 1 Operating / Installation Manual FV-EL51 FV-EL52 FV-EL53 Please read this manual carefully before using the appliance.
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Page 2: Table Of Contents
This manual gives indications to maintain the aesthetical and functional qualities of the oven unaltered. You can also visit our website: www.fujioh.com where you will find our latest news and much more useful and complementary information. With the constant aim to improve our products, we reserve to amend their technical, functional or aesthetical features, parallel to the technical evolution. -
Page 3: Oven Use And Safety Warnings
INSTRUCTIONS FOR THE INSTALLER: They indicate the operations for the QUALIFIED ENGINEER l l i y r r a l l o i t commissioning and testing of the appliance. INSTRUCTIONS FOR THE USER: indicate the ovens’ use recommendations, the controls description and the correct cleaning and maintenance operations. -
Page 4: Installation
INSTRUCTIONS FOR THE INSTALLER 2. INSTALLATION 2.1 Electrical connection Ensure that the voltage corresponds to that indicated in the plaque located on the oven door frame. The cables for the connection to the mains must be protected from direct contact with the oven’s metal casing. The plaque must never be removed. -
Page 5: Description Of The Controls
INSTRUCTIONS FOR THE USER 3. Description of the controls Act on the control devices placed on the oven panel to select the various functions with the knob. Grill heating element Lower heating element Oven light Plus Roasting jack and plus fan plus fan Grill heating element Upper and... - Page 6 INSTRUCTIONS FOR THE USER THERMOSTAT SIGNALLER (ORANGE): When the light turns on, it means that the oven is pre-heating. When the light turns off while cooking it means that the oven has reached the pre-set temperature. Regular intermittence indicates that the temperature inside the oven is maintained constantly at the set level. TURN ON SIGNALLER (GREEN) (if provided): This light switches on when the oven is operating and it remains on during the whole coking period.
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Page 7: Time Setting
INSTRUCTIONS FOR THE USER 3.2 ELECTRONIC PROGRAMMER (fig. 3) F UNCTIONS LIST Increase of the number on the display Decrease of the number on the display Setting of cooking duration and end 3.2.1 Switching on: Once it is on, the time of the day and the AUTO icon flash on the screen and the oven will be deactivated by the timer. To unblock it, enter the manual setting mode. -
Page 8: End Of Cooking
INSTRUCTIONS FOR THE USER INSTRUCTIONS FOR THE USER ISet the desired cooking function. Cooking will start and stop when the set buzzer time has passed (in this case 2h and 15’). If you do not wish to start cooking immediately, you can program the time in which you want cooking to end. After having set the duration of cooking as previously explained, press MENU 3 times entering the cooking end function. -
Page 9: Description Of Controls
INSTRUCTIONS FOR THE USER Description of controls ELECTRIC CONNECTION All the commands and controls of the oven are displayed on the front panel.IQUES DU PAN... - Page 10 INSTRUCTIONS FOR THE USER FULL TOUCH ELECTRONIC PROGRAMMER Increase temperature Decrease temperature Appliance on-off switch Child protection by pressing ON/OFF > 4 seconds Decrease value (temperature, time, program) Increase value (temperature, time, program) Setting menu (minute counter, start-end cooking) Increase program digit Decrease program digit Sequences associated text Every time a key is pressed, the menu sequence is viewed as follows:...
- Page 11 INSTRUCTIONS FOR THE USER Clock The 4-digit display indicates Times, duration and messages. 3 icons are integrated representing the operating states. "Pot" Cooking Icon It lights up to indicate that a cooking function is running, even in manual mode. N.B.: the "Light" and "Defrost" functions are not considered cooking functions and therefore in these functions the icon is off.
- Page 12 INSTRUCTIONS FOR THE USER Minute counter The minute counter does not interrupt functioning of the heating elements and is always available depending on its operating status. Press and release the key [ ] once, as indicated in point 2.1. Correct the value using [+] and [-], from 0 to a maximum of 180 minutes..
- Page 13 INSTRUCTIONS FOR THE USER Cooking modes table IconA Cooking Mode Light on Defrost Pr01 Hotplate Pr02 Grill / Turnspit Double Grill / Turnspit Pr03 Pr04 Ventilated grill Pr05 Double ventilated Grill Static Pr06 Convection Pr07 Static ventilated Pr08 Pr09 Ventilated bottom element Pr10 Top element Ventilated top element...
- Page 14 INSTRUCTIONS FOR THE USER Child Safety Pressing the ON-OFF key for more than 3 seconds activates the child blocking function. The clock display reads "n - O" followed by "On", then it goes back to normal operating mode. When the lock is activated, cooking mode and temperature cannot be modified. The timed end cooking parameters can be reviewed but not modified.
- Page 15 INSTRUCTIONS FOR THE USER LCD ELECTRONIC PROGRAMMER 1. Turning Oven and Off 2. Function buttons 3. Time and/or functions programming button (-) 4. Time and/or functions programming button (+) 5. Selected cooking cycle display 6. Oven centre set temperature display (min.50°C – max. 250°C) 7.
- Page 16 During cooking, the fan starts after a 15 minute delay, or before if the temperature detected by the cooking compartment sensor is higher than 130°C. You can feel an air flow exiting between the front panel and oven door when the fan is running. INSTRUCTIONS FOR THE USER Automatic oven light switch off The oven light switches off automatically 2 minutes after a cooking cycle has started.
- Page 17 Preheating period N.B. While the oven is preheating, the letter C and the sym bol “°” will flash. In all other cases it will not flash, for example: when the oven is maintaining the temperature already reached or when the oven must reach a temperature set lower than the starting value. TIMER function The timer menu consists of the following items: ALARM CLOCK symbol: .
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Page 18: Traditional Cooking
How to set the COOKING END timer Programming the time at which cooking starts automatically and switches off after a certain amount of time can only be carried out if the cooking duration time has been programmed previously. After having switched the oven on, selected and activated a cooking function and set a cooking duration time 1. -
Page 19: Pizza Function
BOTTOM ELEMENT The heat is directed onto the food from the bottom upwards. This type of cooking is especially suited to heat food or for slow cooking. Select the suitable temperature between 50°C and 250°C. The preset temperature on the oven is T80°C. TRADITIONAL COOKING + FAN This type of cooking is a combination between conventional and ventilated cooking. - Page 20 ATTENTION: The oven door must be kept CLOSED and the set temperature must not exceed 200°C when cooking with the "GRILL" functions. GRILL The heat is directed towards the food from the top downwards. Grilling with closed door set a temperature between 50°C and 200°C. The preset temperature on the oven is T80°C.
- Page 21 INSTRUCTIONS FOR THE USER Advice for cooking: See the specific RECIPES table for the cooking times and temperatures position of different types of food Cooking Cooking Cooking NOTES Group Name of Dish Level Function Temperature Duration Cannelloni CONVECTION 180° 00h.45’ Flans: Lasagne STATIC...
- Page 22 INSTRUCTIONS FOR THE USER In case of a blackout • Should a blackout occur, when power is restored it could be necessary to reset the current time. • The stored settings are not lost. • Should the blackout occur while cooking, it will not continue. Error Codes Table The electronic system constantly performs a series of diagnostic tests.
- Page 23 INSTRUCTIONS FOR THE USER ANALOGUE ELECTRONIC PROGRAMMER This timer manages the time display (by means of analogue hands) and oven operation (by means of push knob and identification icons). Acting on the push knob allows you to: set the time, program cooking start and end time, set the alarm (minute counter).
- Page 24 INSTRUCTIONS FOR THE USER The “START TIME” icon continues to flash for 10 seconds after the last rotation. If the knob is not turned or pressed within this time, the hands automatically go back to view the time and the program is cancelled. Pressing the knob memorises the cooking start time (“START TIME”...
- Page 25 INSTRUCTIONS FOR THE USER Time adjustment If using the oven for the first time or after a power interruption, the display will start to flash indicating the 0.00 . digits Press the programmer to stop flashing. Press the keys to set the exact time. Buzzer The alarm buzzer is triggered when the time set with the minute counter is up and at the end of an automatic program.
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Page 26: Use Of The Oven
INSTRUCTIONS FOR THE USER the “auto” (A) symbols starts to flash and the buzzer goes off indicating the end of the set program. The buzzer stops ringing by pressing any key. Automatic cooking Times are set as described for the semi-automatic programmer, but in this case both the duration and the end must be set. -
Page 27: Available Accessories
INSTRUCTIONS FOR THE USER 5. AVAILABLE ACCESSORIES The oven has 5 guides for the positioning of the pots and pans at different heights or 4 levels wire racks.. PAN SUPPORT Used as support for containers with food for cooking. Caution: the pan support must be inserted in the direction indicated in the following image. - Page 28 INSTRUCTIONS FOR THE USER The indications supplied on the recipes are generally sufficient to obtain satisfying cooking results. The central levels of insertion are usually suitable for most cooking as it is in this part of the oven that, prior to thermostat control, the perfect stabilisation of the set temperature happens.
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Page 29: Cleaning And Maintenance
INSTRUCTIONS FOR THE USER The Grill During the cooking on the wire chromed shelf or with the turnspit, place a tray including some decilitres of water on the level below in order to avoid fat splashes and excessive smoke. For a significant energy efficiency during the long cooking it is advised to exploit the remaining heat by switching off the oven some minutes before the expected cooking time keeping the oven door closed. -
Page 30: Extraordinary Maintenance
INSTRUCTIONS FOR THE USER 7.3 Food or residue stains Never use metal sponges or sharp scrapers, the surfaces may be damaged. Use normal products for steel, non abrasive, eventually using tools made of plastic or wood material. Accurately rinse and dry with a soft cloth. Avoid letting sugary food residue dry inside the oven (ex. - Page 31 INSTRUCTIONS FOR THE USER 8.3 Dismantling of oven door gaskets To better clean the oven, the door gasket can be removed. With the door dismantled, lift the tongues located at the angles, as shown in the “gure. Once cleaning is completed, re-mount the gaskets keeping the longest side horizontal and place the tongues in the respective holes, starting from the upper ones.
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Page 32: Figures
FIG. 1 FIG. 2 FIG. 3 FIG. 4 FIG. 5... - Page 33 FIG. 6 FIG. 7 FIG. 8 FIG. 9 FIG. 10 FIG. 11 FIG. 12 FIG. 13 FIG. 14 FIG. 17 FIG. 15 FIG. 16 FIG. 19 FIG. 18...
- Page 34 FIG. 20 FIG. 21 FIG. 22...
- Page 36 Global Website www.fujioh.com FUJIOH INTERNATIONAL TRADING PTE.LTD. Southeast Asia Regional Headquarters 130 Joo Seng Road #05-05 Singapore 368357 Tel : (65) 6286 3286 Fax : (65) 6285 3285 E-mail : fit@fujioh.com.sg...
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Questions and answers
Oven door gasket
To replace the oven door gasket on a Fujioh FV-EL51:
1. Remove the Door: Dismantle the oven door.
2. Lift the Tongues: Locate the tongues at the angles and lift them as shown in the figure.
3. Remove the Gasket: Carefully take out the gasket for cleaning or replacement.
4. Reinstall the Gasket:
- Keep the longest side of the gasket horizontal.
- Insert the tongues into their respective holes, starting from the upper ones.
5. Reassemble the Door: Ensure the gasket is properly placed before remounting the door.
This process ensures a secure and correct fit of the gasket.
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