Whirlpool AKZ 6240 IX User And Maintenance Manual page 22

EN 20
Vol-au-vents/
puff pastry
savouries
Lasagne/
Flans
Baked pasta/
Cannelloni
Lamb/Veal/
Beef/Pork
1kg
Leg of lamb/
Shanks
Chicken/
Rabbit/Duck
1 kg
Turkey/Goose
3 kg
Baked fish/en
papillote
(fillet, whole)
Stuffed
vegetables
(tomatoes,
courgettes,
aubergines)
Toast
Fish fillets/
steaks
Sausages/
Kebabs/Spare
ribs/
Hamburgers
Roast chicken
1-1.3 kg
Roast chicken
1-1.3 kg
Roast beef
rare 1kg
Roast
potatoes
Yes 2
Yes 1 - 3
- 2
- 2
- 2
- 2
- 2
- 1 / 2
Yes 2
Yes 2
- 4
- 4
- 4
(Mid – High)
- 2
- 2
- 2
- 2
190 - 200 20 - 30
180 - 190 20 - 40
190 - 200 40 - 65
190 - 200 25 - 45
190 - 200 70 - 100
200 - 230 60 - 90
210 - 230 50 - 100
170 - 200 90 - 150
180 - 200 40 - 60
170 - 190 30 - 60
3
2 - 5
(High)
2
20 - 35
(Mid)
2 -3
15 - 40
2
50 - 65
(Mid)
3
60 - 80
(High)
2
35 - 50
(Mid)
2
35 - 50
(Mid)
USING THE OVEN
Drip tray/baking tray
Shelf 3: Oven tray on wire
shelf
Shelf 1: Drip tray/baking tray
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Oven tray on wire shelf
Wire shelf
Shelf 4: Wire shelf (turn food
halfway through cooking)
Shelf 3: Drip tray with water
Shelf 4: Wire shelf (turn food
halfway through cooking)
Shelf 3: Drip tray with water
Shelf 2: Wire shelf (turn food
two thirds of the way through
cooking)
Shelf 1: Drip tray with water
Shelf 2: Turnspit (if present)
Shelf 1: Drip tray with water
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
Drip tray/baking tray (turn
food two thirds of the way
through cooking if necessary)