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To ensure that the quality and aroma
are retained, store fruit and veget-
ables that are sensitive to cold out-
side of the appliance at temperatures
of approx. 8 °C to 12 °C, e.g. pine-
apple, bananas, citrus fruits, cucum-
bers, courgettes, peppers, tomatoes
and potatoes.
6.5 Cool-fresh container
Use the lower temperatures in the
cool-fresh container to store highly
perishable food, e.g. fish, meat and
sausages.
6.6 Flat frozen food container
Store flat frozen items, the ice stor-
age container and the ice scoop in
the flat frozen food container.
6.7 Butter and cheese com-
partment
Store butter and hard cheese in the
butter and cheese compartment.
6.8 Door rack
To adjust the door racks as required,
you can remove the door rack and
re-insert elsewhere.
→ "Removing door rack", Page 27
6.9 Accessories
Use original accessories. These have
been made especially for your appli-
ance.
The accessories for your appliance
depend on the model.
Egg tray
Store eggs safely on the egg tray.
Bottle holder
The bottle holder prevents bottles
from falling over when the appliance
door is opened and closed.
Freezer tray
You can freeze smaller quantities of
food quickly in the freezer drawer,
e.g. berries, pieces of fruit, herbs and
vegetables.
Distribute the frozen food evenly in
the frozen food tray and allow to
freeze for approx. 10 to 12 hours.
Then place in a freezer bag or a
freezer box.
Ice pack
Use the ice pack for temporarily
keeping food cool, e.g. in a cool bag.
Tip: If a power failure or malfunction
occurs, the ice pack can be used to
slow down the thawing process for
the stored frozen food.
Ice cube tray
Use the ice cube tray to make ice
cubes.
Features en
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