Cool-Fresh Compartment; Cool-Fresh Container; Storage Recommendations; Storage Times At 32 °F (0 °C) - Siemens iQ700 KF 86N Series Installation Instructions And Instructions For Use

Cool-fresh compartment

en
TCool-fresh compartment
W ith cool-fresh storage, you can keep fresh foodstuffs
C o o l - f r e s h c o m p a r t m e n t
fresh for up to three times longer than in the refrigerator
compartment – for even longer freshness, nutrient
retention and better flavour.
The temperature can be set from –3 °C (27 °F) ...
3 °C (37 °F).

Cool-fresh container

The storage climate in the cool-fresh container offers
ideal conditions for storing fish, meat and sausage as
well as fruit and vegetables.
Notes
Store food no higher than the container rim to pre-
■
vent detaching the lid of the cool-fresh container.
Do not store fruit and vegetables with other foods in
■
a cool-fresh container.
Fruit sensitive to cold (e.g. pineapple, banana,
■
papaya and citrus fruit), and vegetables sensitive to
cold (e.g. aubergines, cucumbers, courgettes, pep-
pers, tomatoes and potatoes) should be stored outs-
ide the refrigerator at temperatures of approx. 46 °F
(+8 °C) ... 54 °F (12 °C) for optimum preservation
of quality and flavour.
Condensation may form in the cool-fresh container
■
depending on the type and quantity of food stored.
Remove condensation with a dry cloth and adjust
the humidity in the cool-fresh container with the
humidity controller.
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Storage recommendations

You can adjust the temperature in the cool-fresh
compartment and the humidity in the cool-fresh
containers depending on the food and quantity stored.
Storage recommendation with low humidity:
Fish and seafood
Meat and sausage
Cheese and dairy products
Storage recommendation with medium humidity:
Fruit, mixed load with fruit and
vegetables
Storage recommendation with high humidity:
Vegetables
Storage times at 32 °F (0 °C)
The storage times are dependent on the original quality.
Fresh fish, seafood:
Poultry, meat (boiled/fried): up to 5 days
Beef, pork, lamb, sausage
products (cold meat):
Smoked fish, broccoli:
Salad greens, fennel, apri-
cots, plums:
Soft cheese, yoghurt,
quark, buttermilk, cauliflo-
wer:
–3 °C (27 °F) ... 0 °C (32 °F)
0 °C (32 °F) ... 2 °C (36 °F)
0 °C (32 °F) ... 3 °C (37 °F)
0 °C (32 °F) ... 3 °C (37 °F)
0 °C (32 °F) ... 3 °C (37 °F)
up to 3 days
up to 7 days
up to 14 days
up to 21 days
up to 30 days