Table of Contents
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1.
Foreword .......................................................................................... 3
1.1 Safety Warnings .......................................................................... 3
1.2 Installation .................................................................................. 3
1.2.1 Electrical Shock Hazard ................................................... 3
1.2.2 Cut Hazard .................................................................... 3
1.2.3 Important safety instructions ........................................... 3
1.3 Operation and maintenance ........................................................... 4
1.3.1 Electrical Shock Hazard ................................................... 4
1.3.2 Health Hazard ................................................................ 4
1.3.3 Hot Surface Hazard ........................................................ 4
1.3.4 Cut Hazard .................................................................... 5
1.3.5 Important safety instructions ........................................... 5
2.
Product Introduction ........................................................................ 7
2.1 Top View ..................................................................................... 7
2.2 Control Panel ............................................................................... 7
2.3 Product Information ..................................................................... 7
2.4 Working Principle ......................................................................... 8
2.5 Before using your New Ceramic Hob ............................................... 8
2.6 Technical Specification .................................................................. 8
3.
Operation of Product ........................................................................ 8
3.1 Touch Controls ............................................................................. 8
3.2 Choosing the right Cookware ......................................................... 9
3.3 How to use .................................................................................. 9
3.3.1 Start cooking ................................................................. 9
3.3.2 Finish cooking .............................................................. 10
3.3.3 Locking the Controls ..................................................... 10
3.3.4 Timer control ............................................................... 10
3.3.5 Over-Temperature Protection ......................................... 12
3.3.6 Residual Heat Warning .................................................. 12
3.3.7 Default working times ................................................... 13
4.
Cooking Guidelines ......................................................................... 13
4.1 Cooking Tips ............................................................................. 13
4.1.1 Simmering, cooking rice ................................................ 13
4.1.2 Searing steak .............................................................. 13
4.1.3 For stir-frying .............................................................. 13
5.
Heat Settings ................................................................................. 14
6.
Care and Cleaning .......................................................................... 14
7.
Hints and Tips ................................................................................ 15
8.
Installation .................................................................................... 16
8.1 Selection of installation equipment ............................................... 16
8.2 Before locating the fixing brackets ................................................ 17
8.3 Cautions ................................................................................... 18
8.4 Connecting the hob to the mains power supply .............................. 18
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