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GENERAL INFORMATION
•
The appliance has four shelf positions. Count
the shelf positions from the bottom of the
appliance floor.
•
Moisture can condense in the appliance or on
the door glass panels. This is normal. Always
stand back from the appliance when you open
the appliance door while cooking. To decrease
the condensation, operate the appliance for 10
minutes before cooking.
•
Clean the moisture after each use of the
appliance.
•
Do not put the objects directly on the appliance
floor and do not put aluminium foil on the
components when you cook. This can change
the baking results and cause damage to the
enamel.
BAKING CAKES
•
Do not open the oven door before 3/4 of the set
cooking time is up.
BAKING AND ROASTING TABLE
Cakes
Food
Whisked recipes
Shortbread
dough
Butter-milk
cheese cake
Apple cake (Ap-
ple pie)
Strudel
Jam-tart
Fruit cake
Sponge cake
(Fatless sponge
cake)
Christmas cake /
Rich fruit cake
Conventional Cooking
Temperature (°C)
170
170
170
170
175
170
170
170
170
•
If you use two baking trays at the same time,
keep one empty level between them.
COOKING MEAT AND FISH
•
Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
•
Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
•
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water
each time after it dries up.
COOKING TIMES
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
Shelf position
2
2
1
1
2
2
2
2
2
Time (min)
45 - 60
In a cake mould
24 - 34
In a cake mould
60 - 80
In a 26 cm cake
mould
100 - 120
In two 20 cm
cake moulds on
a wire shelf
60 - 80
In a baking tray
30 - 40
In a 26 cm cake
mould
60 - 70
In a 26 cm cake
mould
35 - 45
In a 26 cm cake
mould
50 - 60
In a 20 cm cake
mould
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