Table of Contents
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Available languages
Available languages
Food
1)
Plum cake
Small cakes
1)
Biscuits
Meringues
1)
Buns
1)
Choux
Plate tarts
Victoria sand-
wich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
1)
White bread
Rye bread
1)
Bread rolls
1)
Pizza
1)
Scones
1) Preheat the oven for 10 minutes.
10
Conventional Cooking
Temperature (°C)
170
170
150
100
190
190
180
180
Conventional Cooking
Temperature (°C)
190
190
190
190
200
Shelf position
2
3
3
3
3
3
3
1 or 2
Shelf position
1
1
2
1
3
Time (min)
50 - 60
In a bread tin
20 - 30
In a baking tray
20 - 30
In a baking tray
90 - 120
In a baking tray
15 - 20
In a baking tray
25 - 35
In a baking tray
45 - 70
In a 20 cm cake
mould
40 - 55
Left + right in a
20 cm cake
mould
Time (min)
60 - 70
1 - 2 pieces,
500 gr one
piece
30 - 45
In a bread tin
25 - 40
6 - 8 rolls in a
baking tray
20 - 30
On a deep pan
10 - 20
In a baking tray
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