Easy Defrost - Indesit MWI120GX Manual

CLOCK
T c
of your appliance:
o seT The lock
q
In standby, press the Kitchen Timer
button for 3 seconds. The display
shows the current clock.
w
Press +/- button to set the hour.
e
Press Push&Go button to confirm.
r
Press +/- button to set the minute.
t
Press Push&Go to confirm the set-
ting.
Tips and suggestions:
When plugged in, the screen shows"12:00"
•
( "12" flashing ), 1 minute later return to
standby (before returning standby can di-
rectly set clock).
MICROWAVE
T
o cook wiTh microwave power
q
Press the Microwave button. The
defaut power level (800W) will be
shown on the display and the watt
icon starts blinking.
w
Press the Microwave button repe-
atedly or press +/- button, to select
suitable cooking power, then press
Push&Go button.
e
Press + / - to set the cooking time,
then press Push&Go button to start
cooking.
If need to change the power, press the
Microwave button again,the desired po-
wer level can be selected.
POWER
Softening ice cream, butter and cheeses.
90W
Defrosting.
160W
Simmering stews, melting butter.
350W
More careful cooking e.g. high protein
sauces, cheese and egg dishes and to
500W
finish cooking casseroles.
Cooking dishes, not possible to stir.
650W
Reheating of beverages, water, clear soups,
coffee, tea or other food with a high water
800W
content. If the food contains egg or cream
choose a lower power.
8
individually.
SUGGESTED USE

EASY DEFROST

u
se This funcTion
fish, and vegetables automatically.
Press the Easy Defrost button.
q
Press the Easy Defrost button repea-
w
tedly or press the +/- button to select
the food category in below table and
press Push&Go to confirm.
Press the +/- button to set the weight
e
and press Push&Go button to start.
FOOD TYPE WEIGHT
100 -
p 1
2000g
Meat
100 -
p 2
Veget
1000g
-ables
100 -
p 3
2000g
Fish
100 -
p 4
2000g
Poultry
Tips and suggestions:
For better result we recommend defrosting
•
directly on the cavity bottom.
If the food is warmer than deep-freeze
•
temperature (-18°C), choose a lower
weight than the food.
If the food is colder than deep-freeze
•
temperature (-18°C), choose a higher
weight than the food.
Separate pieces as they begin to defrost.
•
Individual slices defrost more easily.
Standing time after defrosting always
•
improves the result since the temperature
will then be evenly distributed throughout
the food.
GB
to defrost meat, poultry,
SUGGESTED USE
Minced meat,cutlets,
steaks or roasts. After
cooking, allow food to rest
for 5-10min for better re-
sults.
Larger, medium and small
cut vegetables. Before
serving, allow food to rest
for 3-5 minutes for better
results.
Whole steaks or fish fillet.
Allow food to rest for 5-10
minutes for better results.
Whole chicken, pieces or
fillets. After cooking, allow
food to rest for 5-10
minutes for better results.