Table of Contents
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Table of Contents
Related Manuals for Miele H 5981
Summarization of Contents
Automatic Programmes
To use an Automatic programme
Instructions on selecting and operating automatic oven programmes.
Notes on using these programmes
Important considerations and tips for using automatic cooking programmes.
Automatic programmes - overview
A comprehensive list and categorization of all available automatic programmes.
Baking tips
Bakeware
Guidance on selecting appropriate cookware for baking.
Baking parchment
Information on when and how to use baking parchment.
Universal tray
Usage instructions and tips for the universal baking tray.
Rectangular tins
Recommendations for using rectangular baking tins.
Notes about the charts
Instructions on how to interpret baking charts and cookery recommendations.
Temperature, baking duration
Guidelines for setting optimal temperatures and cooking times for baking.
Shelf level
Information on correct shelf positioning for baking.
Frozen food
Tips for baking frozen food items.
Roasting tips
Settings
Configuration options for roasting functions and parameters.
Crockery
Advice on suitable cookware for roasting.
Shelf level
Recommended shelf positions for roasting.
Pre-heating
Guidelines on whether pre-heating is required for roasting.
Temperature
Instructions on setting roasting temperatures.
Roasting duration
Guidance on calculating and setting roasting times.
Browning
Techniques to achieve desired browning results during roasting.
Standing time
Importance and method of resting meat after roasting.
Roasting poultry
Specific tips for roasting poultry for a crisp finish.
Frozen meat
Advice on roasting meat that has been frozen.
Slow cooking
Using the Slow cooking programme
Step-by-step guide for operating the slow cooking automatic programme.
Tips
General advice and best practices for slow cooking.
Useful tips
Additional tips for serving and maintaining food cooked using slow temperatures.
Grilling tips
Settings
Explanation of different grill functions and their uses.
Trays
Information on various trays and accessories for grilling.
Shelf level from the bottom
Guidance on selecting appropriate shelf levels for grilling.
Pre-heating
Instructions for pre-heating the grill before cooking.
Temperature
Recommended temperatures for different types of grilling.
Grilling time
Guidance on setting the correct grilling duration.
Preparing food for grilling
Steps and advice for preparing food before grilling.
Grilling
General instructions for starting and performing the grilling process.
Grilling with the rotisserie
How to use the rotisserie attachment for grilling.
Useful tips
Practical advice for optimizing grilling results and checking doneness.
Defrost
Defrosting times
A chart providing estimated defrosting times for various foods.
Cooking ready meals
Examples of ready meals
A table listing specific ready meals and their cooking instructions.
Bakes/gratin
Cheese soufflé (from France)
Recipe and cooking instructions for a cheese soufflé.
Potato gratin in a mustard sauce
Recipe and cooking instructions for potato gratin with mustard sauce.
Potato cheese bake
Recipe and cooking instructions for potato cheese bake.
Garlic soup (from Spain - Sopa Castellana)
Recipe and cooking instructions for garlic soup.
Lasagne
Recipe and cooking instructions for lasagne.
Pasta bake
Recipe and cooking instructions for pasta bake.
Jansson's bake (from Sweden)
Recipe and cooking instructions for Jansson's bake.
Aubergine moussaka
Recipe and cooking instructions for aubergine moussaka.
Spinach parcels (Spanakopita)
Recipe and cooking instructions for spinach parcels (Spanakopita).
Ratatouille
Recipe and cooking instructions for ratatouille.
Bread mixes
Notes for baking bread using Automatic programmes
Guidance on using automatic programmes for baking bread mixes.
Dessert
Chocolate sponge puddings (from Austria)
Recipe and cooking instructions for chocolate sponge puddings.
Caramel pudding (from Norway)
Recipe and cooking instructions for caramel pudding.
Crème caramel
Recipe and cooking instructions for crème caramel.
Chocolate dessert (from France)
Recipe and cooking instructions for chocolate dessert.
Fish
Hake in a herb sauce (from Spain - Merluza en salsa verde)
Recipe and cooking instructions for hake in herb sauce.
Red mullet en Papillote
Recipe and cooking instructions for red mullet en papillote.
Salt cod brandade
Recipe and cooking instructions for salt cod brandade.
Meat
Notes for cooking meat using Automatic programmes
Important notes and guidelines for cooking meat with automatic programmes.
Meat loaf (from Norway)
Recipe and cooking instructions for meat loaf.
Christmas ham (from Sweden)
Recipe and cooking instructions for Christmas ham.
Fillet of pork en croûte
Recipe and cooking instructions for fillet of pork en croûte.
Baked goods
Biscuits
Recipe and baking instructions for biscuits.
Chocolate cherry muffins
Recipe and baking instructions for chocolate cherry muffins.
Walnut muffins
Recipe and baking instructions for walnut muffins.
Drop cookies
Recipe and baking instructions for drop cookies.
Vanilla biscuits
Recipe and baking instructions for vanilla biscuits.
Choux buns
Recipe and baking instructions for choux buns.
Poultry
Notes for cooking poultry using Automatic programmes
Guidelines for cooking poultry using automatic programmes.
Duck à l'orange
Recipe and cooking instructions for duck à l'orange.
Cakes
Open apple tart
Recipe and baking instructions for an open apple tart.
Apple cake
Recipe and baking instructions for apple cake.
Apple pie
Recipe and baking instructions for apple pie.
Apple hazelnut streusel
Recipe and baking instructions for apple hazelnut streusel.
Gateau
Recipe and baking instructions for gateau.
Butter cake
Recipe and baking instructions for butter cake.
Guglhupf
Recipe and baking instructions for Guglhupf.
Plaited loaf
Recipe and baking instructions for plaited loaf.
Yeast dough
Information on using the automatic programme for proving yeast dough.
Almond cake (from Spain - Tarta de Santiago)
Recipe and baking instructions for almond cake.
Marble cake
Recipe and baking instructions for marble cake.
Fruit streusel
Recipe and baking instructions for fruit streusel.
Swiss apple pie
Recipe and baking instructions for Swiss apple pie.
Sponge cake
Recipe and baking instructions for sponge cake.
Streusel cake
Recipe and baking instructions for streusel cake.
Raisin loaf
Recipe and baking instructions for raisin loaf.
Pizza
Pizza variations
Various topping suggestions and ingredients for pizza.
Sabbath programme
To use the Sabbath programme
Instructions for operating the special Sabbath programme.
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