Rules For The Worker Operating The Machine - La Cimbali S39 TE Use And Installation

BEFORE YOU START
WARNING: BEFORE YOU START OPERATING THE MACHINE, WASH THE INTERNAL
COMPONENTS FOLLOWING THE INSTRUCTIONS INDICATED BELOW.
THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE MA-
CHINE HAS NOT BEEN OPERATED FOR MORE THAN 8 HOURS.
Coffee circuit / Milk circuit
• Keep the coffee circuit wash key (26)
Hot water
• Continuously dispense hot water until at least 2 liters of water have been dispensed.
Steam (also with Turbosteam)
• Dispense steam from the nozzles for about a minute, using the appropriate buttons.
DURING OPERATION
Steam dispensing (also with Turbosteam)
• Before heating the beverage (water, milk, etc.), open the steam nozzle for at least 3 seconds and
let the steam escape so that the condensation is eliminated.
Coffee / Cappuccino / Milk dispensing
• If the machine has not been used for more than an hour, before making a beverage, perform a
quick wash cycle by pressing the appropriate button (26)
Hot water dispensing
• If the machine has not been used for more than an hour, before using the hot water, dispense
Milk circuit and coffee circuit cleaning cycles
•

6. Rules for the worker operating the machine

pressed for a few seconds.
(see the cleaning paragraph)
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