Advertisement
IDENTIFICACIÓN DE LAS PARTES
1
2
3
4
5
6
1. Lid: The lid has built-in steam vents. When lifting or removing lid, avoid the vent
holes and tilt the lid away to divert the escaping steam.
2. Roasting/Steaming Rack: The rack permits easy placement of food into or removal
of food from the cooking pan and allows grease to drain from food during cooking.
The rack can also be used for steaming.
3. Removable Cooking Pan: The cooking pan can be removed for easy cleaning after
each use.
4. Roaster Oven Body: It is heated with an electrical band heater surrounding the side
wall to provide a "ring of heat" for uniform heating of food inside the cooking pan.
5. Indicator light: Indicates that the roaster oven is in the heating process. The light
goes off when set temperature is reached.
6. Temperature Control: The temperature control thermostatically controls oven
temperature at the set level.
3
oven
controls
thermostatically
light
The
process.
heating
the
in
is
pan.
cooking
the
inside
food
of
heating
side
the
surrounding
heater
band
electrical
after
cleaning
easy
for
removed
be
can
cooking.
during
food
from
drain
to
removal
or
into
food
of
placement
easy
steam.
vent
the
avoid
lid,
removing
or
lifting
IDENTIFICATION
3
level.
set
the
at
temperature
control
temperature
The
Control:
Temperature
reached.
is
temperature
set
when
oven
roaster
the
that
Indicates
light:
uniform
for
heat"
of
"ring
a
provide
an
with
heated
is
It
Body:
Oven
pan
cooking
The
Pan:
Cooking
Removable
steaming.
for
used
be
also
can
grease
allows
and
pan
cooking
the
from
permits
rack
The
Rack:
Roasting/Steaming
escaping
the
divert
to
away
lid
the
tilt
When
vents.
steam
built-in
has
lid
6
5
4
3
2
1
PARTS
6.
off
goes
Indicator
5.
to
wall
Roaster
4.
use.
each
3.
rack
The
food
of
2.
and
holes
The
Lid:
1.
Advertisement
