Aroma ART-808 Instruction Manual & Recipe Manual
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Aroma ART-808 Instruction Manual & Recipe Manual

Aroma ART-808 Instruction Manual & Recipe Manual

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8-Quart
Roaster Oven
Instruction Manual
& Recipe Guide
Model ART-808

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Summary of Contents for Aroma ART-808

  • Page 1 8-Quart Roaster Oven Instruction Manual & Recipe Guide Model ART-808...
  • Page 2 The Roaster Oven is portable, easy to use and saves energy. Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 www.aromaco.com © 2005 Aroma Housewares Company All rights reserved.

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse the appliance, cord, or plug in water or other liquid.

  • Page 4: Short Cord Instruction

    SHORT CORD INSTRUCTION 1. A short power-supply cord is provided to reduce risk resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use.

  • Page 5: Parts Identification

    PARTS IDENTIFICATION 1. Lid: The lid has built-in steam vents. When lifting or removing lid, avoid the vent holes and tilt the lid away to divert the escaping steam. 2. Roasting/Steaming Rack: The rack permits easy placement of food into or removal of food from the cooking pan and allows grease to drain from food during cooking.

  • Page 6: How To Use

    HOW TO USE Before First Use: 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items are received in good condition. 3. Tear up and discard all plastic bags, as they can pose a risk to children. 4.

  • Page 7: How To Clean

    HOW TO CLEAN Always unplug unit and allow to completely cool before cleaning. 1. Wash the cooking pan, rack and lid with warm soapy water using a sponge or dishcloth. 2. Rinse thoroughly to remove soap residue. Dry thoroughly before returning the cooking pan and accessories to main body of roaster oven.
  • Page 8 COOKING TIPS AND INSTRUCTIONS ROASTING: Roasting in your Aroma Roaster Oven will produce moist and tender meats. As a rule ® of thumb, you may use the same temperature and cooking time as a conventional oven. To sear the meat before roasting, place butter or margarine on the cooking pan. Cover with the lid and sear meat on each side for 5-10 minutes or until lightly browned.
  • Page 9 COOKING TIPS AND INSTRUCTIONS Roasting Chart: Oven Temp.( °F) Min./lb. Approx. Time Poultry Whole Turkey, 8-10lb 350-400 13 to 18 2 to 3fi hrs. Whole Chicken, 4-6lb. 15 to 18 1 to 1fi hrs. Whole Duck, 4-6lb. 18 to 24 1⁄...
  • Page 10 COOKING TIPS AND INSTRUCTIONS Roast Lamb 1, 5 to 6 pound leg of lamb 1/2 large onion, thinly sliced 5-6 cloves garlic, chopped 1/3 cup extra virgin olive oil 1/2 cup dry red wine 1/2 cup light soy sauce 2-1/2 teaspoon fresh thyme leaves Salt and freshly ground black pepper to taste Preheat the oven to 325 F.
  • Page 11 COOKING TIPS AND INSTRUCTIONS BAKING: The Aroma Roaster Oven can bake cakes, pies, breads, pizza and casseroles to ® perfection. Always preheat the oven. • Place food on pan or foil paper for convenience and better results. • For even baking, make sure food is centered on the rack inside the oven.
  • Page 12 COOKING TIPS AND INSTRUCTIONS Cauliflower & Carrot Casserole 1/2 lb. cauliflower 2 medium carrots 1 can cream of mushroom soup 1/8 teaspoon black pepper 1/2 cup milk 2.8 oz. can French fried onions Salt Cut the cauliflower and the carrots in similar size. Mix them with soup, black pepper, and milk together in 1.5 qt.
  • Page 13 COOKING TIPS AND INSTRUCTIONS Steamed Beef with Broccoli 1/2 lb. beef (sliced thin against the grain.) Marinade: 2 teaspoons soy sauce 1 teaspoon wine 1/2 teaspoon sugar 1 clove garlic, minced 1 teaspoon minced ginger-root 1 teaspoon cornstarch 1 teaspoon sesame oil 1 teaspoon oyster sauce 1 cup broccoli flowerets Combine sliced beef with marinade in a heat-proof dish.
  • Page 14 COOKING TIPS AND INSTRUCTIONS SLOW COOKING: The roaster oven’s circular heating system allows you to use this appliance as a slow cooker for your favorite soups and stews. • For better flavor, meat and certain ingredients, such as garlic, can be browned first in the roaster oven at 425 F for 3-5 minutes.

  • Page 15: Limited Warranty

    U.S. $8.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll free number below for return authorization number.

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