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R o a s t e r O v e n
Instruction Manual
& Recipes
Model: ART-628

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Brenda Zoeteman
June 4, 2025

Can I order a flat bake rack for my Aroma Roaster, Model ART-628B?

Summary of Contents for Aroma ART-628

  • Page 1 R o a s t e r O v e n Instruction Manual & Recipes Model: ART-628...
  • Page 2 Your new Roaster Oven is one of the most versatile, efficient, and economical cooking appliances in your modern kitchen. With this AROMA Roaster Oven, you can prepare meats or vegetables, bake breads or cakes, steam seafood or cook your homemade soups or stews in a convenient and healthy way.
  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse the appliance, cord, or plug in water or other liquid.
  • Page 4: Short Cord Instructions

    SHORT CORD INSTRUCTIONS 1. A short power-supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3.
  • Page 5: Parts Identification

    PARTS IDENTIFICATION ROASTER OVEN: 1. Lid: The lid has a cool-touch handle. When lifting or removing lid, try to tilt the lid away to divert the escaping steam. 2. Removable Cooking Pan: The cooking pan can be removed for easy cleaning after each use. 3.
  • Page 6: Parts Illustration

    PARTS ILLUSTRATION...
  • Page 7: Before Using

    BEFORE USING CLEAN 1. Remove all packaging materials. 2. Wash the Roasting Pan, Lid, and any accessories with warm soapy water using a sponge or dishcloth. 3. Rinse and dry thoroughly to remove soap residue. 4. Wipe body clean with a damp cloth. Do not use abrasive cleaners or scouring pads.
  • Page 8: How To Use

    HOW TO USE 1. Always preheat the oven before use. 2. Place the cooking pan into the oven body. Place the lid on the cooking pan. 3. Set the temperature dial to the “OFF” position. 4. Plug in the power cord into proper wall outlet: AC 120V. 5.
  • Page 9 HOW TO USE THE RACKS Roasting Rack with handles: This rack is used for fat free roasting. It has a reversible feature. When the rack is used for roasting, it should be placed in the oven cooking pan as shown in Fig. 1. When the rack is used with the flat rack for two level cooking, it should be placed in the cooking pan as shown in Fig.
  • Page 10: How To Clean

    HOW TO CLEAN AFTER USE 1. Set the temperature to the OFF position. 2. Disconnect the plug from the wall outlet 3. Allow the unit to completely cool. 4. Wash the cooking pan and lid with warm soapy water using a sponge or dishcloth.
  • Page 11 COOKING TIPS AND INSTRUCTION ROASTING: Roasting in your AROMA Roaster Oven will produce moist and tender meats. As a rule of thumb, you may use the same temperature and cooking time as a conventional oven. 1. To sear the meat before roasting, place butter or margarine on the cooking pan.
  • Page 12 ROASTING GUIDE CHART: ° Oven Temp.( F) Min./lb. Approx. Time Poultry Whole Turkey, 10-17lb 350-400 13 to 18 2 to 3½ hrs. Whole Turkey, 18-20 lb. 350-400 12 to 16 3 to 4½ hrs. Whole Chicken, 4-6lb. 15 to 18 1 to 1½...
  • Page 13 Place the chicken in a large bowl. Brush or rub sauce all over the chicken, inside and out. Cover and refrigerate for a couple of hours. Place the chicken on the rack and you are ready to cook. Use the Time and Temperature Chart in the book as a reference of your cooking time.
  • Page 14 After it is done, let it sit for 10-15 minutes. Makes 6-8 servings. BAKING: AROMA Roasting Oven can bake your favorite cakes, pies, breads, pizza and casseroles to perfection. Always preheat the oven at 400°F for 20 minutes. 1. Place food on pan or foil paper for convenience and better results.
  • Page 15 LOW-FAT OAT BRAN BLUEBERRY MUFFINS ¾ cup oat bran ½ cup flour 2 ½ tablespoons brown sugar ¼ cup milk 1 ½ teaspoons baking powder ½ teaspoon salt 1 tablespoon vegetable oil 1 egg 1 teaspoon vanilla extract 2 cups blueberries Preheat the oven to 400°F.
  • Page 16 STEAMING: Due to the temperature range and oven shape design, your roaster can serve as an ideal steamer, especially for serving in the case of a party. 1. Use both racks for steaming foods (please refer to " How to use the racks" on page 6). 2.
  • Page 17 STEAMED STUFFED TOFU Ingredients: 1 16oz cube tofu ½ lb. boneless white fish fillet ½ lb. shrimp shelled and deveined Seasoning: ½ tsp. salt 1tbsp. sesame oil 1 tbsp. finely grated ginger 1 clove minced garlic 3 tbsp. soy sauce 1/8 cup green onion, chopped ¼...
  • Page 18 SLOW COOKING: Because of the circular heating system, your roaster oven has become a great slow cooker for your favorite soups and stews. 1. For better flavor, meat and certain ingredients, such as garlic, can be browned first in the roasting pan at 425°F for 3-5 minutes.
  • Page 19 BRAISED ABALONE MUSHROOM Ingredients: 35 pieces dried abalone (to be soaked overnight) 20 pieces dried scallops 25 pieces black mushrooms 35 pieces button mushrooms 1/2- cup oyster sauce 1/2-cup oil 1 garlic clove (crushed) 1/4-cup corn flour for thickening Method: Preheat at 450°...
  • Page 20: Limited Warranty

    U.S. $8.00 for shipping and handling charges to Aroma Housewares Company. Please call the toll free number below for return authorization number. Allow 2-4 weeks for return shipping.

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