Aroma ABT-285 Instruction Manual
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Aroma ABT-285 Instruction Manual

Aroma ABT-285 Instruction Manual

Professional rotisserie oven/grill
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Professional Rotisserie Oven/Grill
Instruction Manual
Model: ABT-285

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Summary of Contents for Aroma ABT-285

  • Page 1 Professional Rotisserie Oven/Grill Instruction Manual Model: ABT-285...
  • Page 2 Please read the following instructions carefully before your first use. Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 www.aromaco.com © 2000 Aroma Housewares Company All rights reserved.

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS Basic safety precautions should always be taken when using electrical appliances, including the following: 1. Important: Read all instructions carefully before using the machine. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug or the appliance itself in water or other liquid.

  • Page 4: Additional Important Safeguards

    SAFEGUARDS Oversize foods or metal utensils must not be inserted in a toaster- oven as they may create a fire or risk of electric shock. The oven becomes very hot when in use. (glass door, top, back, and side of the oven). Be sure to use handles and wear protective oven mitts or gloves.

  • Page 5: Parts Identification

    PARTS IDENTIFICATION...

  • Page 6: Control & Accessories

    CONTROL & ACCESSORIES Your Aroma Professional Rotisserie Oven/Grill has great features and benefits with a full accessories package. Being familiar with them will help you to use your appliance to its fullest. Temperature Control: A fully adjustable temperature control (to 470ºF) allows you to choose your ideal temperature for a variety of cooking.
  • Page 7 OPERATION INSTRUCTONS Before first using your Professional Rotisserie Oven/Grill CLEANING: 1. Read all the instructions carefully in the manual. 2. Remove all packaging materials; make sure all items are received and are in good condition. 3. Remove the sticker from the glass door. 4.
  • Page 8 HOW TO USE Set the temperature to the "OFF" position. Plug in the power cord to the proper wall outlet. Set your desired temperature. Set the Heater Selection to your desired setting. Place food onto the roast/bake rack or roasting tray or rotisserie rotating set. Set the Timer and begin to cook.

  • Page 9: Helpful Tips

    HELPFUL TIPS The Everything Oven Plus has been designed to utilize everyday recipes. However, cooking temperatures and times may vary. We recommend you monitor the cooking progress by checking your food frequently during operation to ensure ideal cooking results. Some recipes call for the oven to be preheated. You might want to preheat 5 to 10 minutes prior to cooking time.

  • Page 10: Useful Tips

    COOKING & RECIPES (ROTISSERIE) 1. Temperature set: 450 F-475°F 2. Heater Selection: All/Rotisserie 3. Remove the Dust Cover. Keep the Griddle Tray as a top cover during operation. 4. Thumbscrew the two spit rods on one of the rotating wheel that has a pointed end.
  • Page 11 ** Please note that the cooking times and temperatures given here are only as a guide. They may vary due to differences in meat size and temperature of refrigerated food. Desired doneness is based on personal preference. Adjust your cooking time and temperature for rare, medium, or well done. Food Weight POULTRY...
  • Page 12 B.B.Q. PORK SPARERIBS B.B.Q. Sauce (medium-size bowl) ¾ cup chili sauce 1 cup ketchup ¼ steak sauce 1 tablespoon Worcestershire sauce 1 tablespoon garlic, finely pressed ¼ cup fresh horseradish, finely grated 3 tablespoons dry mustard 1 tablespoon Tabasco sauce 1 tablespoon molasses 1 tablespoon red wine vinegar ½...
  • Page 13 Kabob Rods Use Place food onto kabob rods. Kabob Rods easily snap into holes on Rotating Set. Place pointed end into hole first, then snap "hooked" end into place. Space kabob Rods at even intervals around the Rotating Set to distribute weight and ensure even cooking.
  • Page 14 Food Weight Oven Temp POULTRY Whole Chicken 3-5 lbs Cornish Hen 3/4 to 1 1/2 lbs Turkey Breast 5-7 lbs BEEF Rib Eye, boneless 325-350 3-5 lbs Standing Rib Roast 3-5 lbs Brisket, first cut 5-6 lbs PORK Rolled Pork Loin 325-350 3-5 lbs Boneless Ham...
  • Page 15 LEMON GINGER GLAZED PORK LOIN one 3-Ib. boneless pork loin salt and freshly ground black pepper to taste 2 teaspoons rosemary leaves, finely chopped 1 tablespoon fresh ginger, peeled & minced 1 cup dry white wine ¾ cup lemon marmalade (orange can be substituted) 1 tablespoon unsalted butter ( at room temperature) Wash and trim all the excess fat from the pork loin.
  • Page 16 ROASTING BEEF RIBS one 3-Ib. beef rib olive oil salt and garlic pepper lemon juice Wash, rinse, and dry the meat. Let it stand at room temperature before preparing for roasting. Trim off all excess fat. Rub well with olive oil, salt, pepper, and lemon juice.
  • Page 17 COOKING & RECIPES (ROASTING) 1. Temperature setting: 450 F 2. Heater Selection: Upper 3. Remove Dust Cover. Keep the Griddle Tray as a top cover when the oven is in use. 4. Accessories to be used: Roasting Tray or Chrome Roast/Bake Rack 5.
  • Page 18 1 lb. ground beef 1 egg, slightly beaten 1 teaspoon red wine ¼ onion, finely minced Preheat oven for 5 minutes before cooking. Place ground beef in a bowl, add egg, salt, wine, ginger, and pepper. Mix well. Make 4 meat patties. Brush burgers with vegetable oil on one side. Place them on the rack with oiled side down.
  • Page 19 COOKING & RECIPES (BAKING) 1. Temperature: Desired setting 2. Heater Selection: All/Rotisserie 3. Remove Dust Cover. Keep Griddle Tray as a top cover when you bake. 4. Accessories to be used: Chrome Roast/Bake Rack or Roasting Tray 5. Choose suitable baking pan or use foil 6.
  • Page 20 SWEET POTATO SOUFFLÉ 1 large or 2 small cans sweet potatoes ½ cup sugar 2 large eggs ¼ cup margarine, melt ½ cup light Karo syrup Combine sugar, butter, syrup, and egg. Beat well until creamy. Stir in mashed potatoes; spoon mixture into 2-qt. baking dish. Place baking dish on the Chrome Bake Rack and position it into the right rack slot.
  • Page 21 COOKING & RECIPES (GRILL/GRIDDLE) 1. Temperature setting: 450 F-470°F 2. Heater Selection: Upper 3. Set to desired time 4. Preheat approximately 5 minutes USEFUL TIPS: Use griddle for your side dish when you cook your main course. Ideal for a full breakfast: bacon, egg, pancakes, etc. Extreme caution should be exercised when taking griddle out for cleaning.
  • Page 22 COOKING & RECIPES (TOASTING) 1. Temperature: 450 F 2. Heater Selection: ALL/ROTISSERIE 3. Remove the Dust Cover. 4. Keep Griddle Tray as a top cover when the oven is in operation 5. Put food on Chrome Roast/Bake Rack; place it into the middle or top rack slot. 6.

  • Page 23: Limited Warranty

    United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $6.00 for shipping and handling charges payable to Aroma Housewares Company.

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