Aroma ABT-3276 Instruction Manual
  1. Manuals
  2. Brands
  3. Aroma Manuals
  4. Kitchen Appliances
  5. ABT-3276
  6. Instruction manual
Aroma ABT-3276 Instruction Manual

Aroma ABT-3276 Instruction Manual

Multifunction rotisserie oven
Hide thumbs
Table of Contents

Advertisement

Quick Links

Multifunction
Rotisserie Oven
Instruction Manual
& Recipe Book
ABT-3276

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the ABT-3276 and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Aroma ABT-3276

Summary of Contents for Aroma ABT-3276

  • Page 1 Multifunction Rotisserie Oven Instruction Manual & Recipe Book ABT-3276...
  • Page 2 It will make your cooking easier. Please read the following instructions carefully before your first use. Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 1-800-276-6286 www.aromaco.com  2000 Aroma Housewares Company...

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS Basic safety precautions should always be taken when using electrical appliances, including the following: 1. Important: Read all instructions carefully before using the machine. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug or the appliance itself in water or other liquid.

  • Page 4: Short Cord Instruction

    CONTINUED IMPORTANT SAFEGUARDS 18. The oven becomes very hot when in use. (glass door, top, back, and side of the oven). Be sure to use handles and wear oven mitts or gloves. 19. Oversize foods or metal utensils must not be inserted in a toaster-oven as they may create a fire or risk of electric shock.

  • Page 5: Parts Identification

    PARTS IDENTIFICATION 1. TEMPERATURE CONTROL 2. FUNCTION CONTROL 3. TOAST/TIME CONTROL 4. ON-LIGHT INDICATOR 5. UPPER AND LOWER HEATING ELEMENTS 6. GLASS DOOR 7. RACK SLOT 8. ROTISSERIE SPIT SUPPORT AND DRIVE SOCKET 9. GRILL/GRIDDLE 10. DUST COVER 11. CHROME BAKE RACK X 2 12.
  • Page 6 Rotisserie Spit Griddle Support & drive socket Heating Elements Glass door Cooking Sheet*** Crumb tray Griddle Cover Broil rack*** Rack Support guide Temperature Control Function Control Toast/Time Control On-light Indicator Bake rack Rotisserie handle Drip pan Tray handle*** Rotisserie spit & skewers...
  • Page 7 CONTROLS & ACCESSORIES Your AROMA Rotisserie/Toaster Oven has great features and benefits with 11 accessories. Being familiar with them will help you to use your appliance to its fullest. ♦ Temperature Control: full range temperature from"150º F" to "Max” for you to choose your ideal temperature for a variety of cooking.

  • Page 8: Before First Use

    OPERATION INSTRUCTIONS Before first using your Aroma Rotisserie/Toaster Oven CLEANING: 1. Read all the instructions in the manual. 2. Remove all packaging materials; make sure all items are received and are in good condition. 3. Wash all the accessories with a small amount of mild detergent, using a sponge or dishcloth.

  • Page 9: How To Use

    HOW TO USE: 1. Set the temperature to the “OFF” position. 2. Plug in the power cord. Always use the proper wall outlet. 3. Set your desired temperature. 4. Set the function to your cooking setting. 5. Place food onto Bake Rack, Broil Rack, Drip Pan or spit/skewer. 6.
  • Page 10 COOKING & RECIPES ROTISSERIE 1. Temperature set: 450°F to Max 2. Function: Rotisserie 3. Remove the Dust Cover. Keep the Grill/Griddle as a top cover during operation. 4. Place the Drip Pan on the Bake Rack (edges facing down position) and then slide the Bake Rack into the lowest rack slot of the oven for fat drippings.
  • Page 11 COOKING TIME & TEMPERATURE CHART ** Please note that the cooking times and temperatures given here are only as a guide. They may vary due to differences in meat size and temperature of refrigerated food. Desired doneness is based on personal preference. Adjust your cooking time and temperature for rare, medium, and well done.
  • Page 12 cool. Place the chicken in a large bowl. Brush or rub the sauce all over the chicken, inside out. Cover and refrigerate for a few hours. Use a cotton butcher's cord to tie the chicken. Coat the chicken with honey. Place the chicken on Rotisserie Spit to start.
  • Page 13 BUTTERY MUSTARD GAME HEN two1 ½ to 2- lbs. cornish game hen, thawed if frozen ¼ cup butter melted ¼ dijon mustard 2 cloves garlic, finely minced 1 ½ tablespoons fresh rosemary, minced or 2 teaspoons dry rosemary salt and freshly ground black pepper to taste Wash the hens;...
  • Page 14 COOKING TIME & TEMPERATURE CHART FOOD/WEIGHT OVEN TEMP. INTERNAL TEMP. °F POULTRY Whole Chicken 3-5 pounds Cornish Hen ¾ to1 ½ pound Turkey Breast 5-7 pounds BEEF Rib eye, boneless 325-350 140-150 3 pounds Standing Rib Roast 150-160 3-5 pounds Brisket, first cut 5-6 pounds PORK...
  • Page 15 350°F for 15 minutes. Turn over and roast another 15 minutes or until cooked through. LEMON GINGER GLAZED PORK LOIN one 3-pound boneless pork loin salt and freshly ground black pepper to taste 2 teaspoons rosemary leaves, freshly chopped 1 tablespoon fresh ginger, peeled & minced 1 cup dry white wine ¾...
  • Page 16 ROASTING BEEF RIBS one 3-pound beef rib olive oil salt and garlic pepper lemon juice Wash, rinse, and dry the meat. Meat should be room temperature before preparing for roasting. Trim off all excess fat. Rub it well with olive oil, salt, pepper and lemon juice.
  • Page 17 USEFUL TIPS: ♦ For better results, oven needs to be preheated. ♦ Place food close to the top heating element for top browning but not to touch ♦ Brush food to be cooked with oil or sauce. ♦ Turn food over halfway through cooking time. COOKING TIME &...
  • Page 18 LEMON & LIME BROILED FISH FILLETS 4 fish fillets, ½ inch thick 1 tablespoon vegetable oil 2 tablespoons lemon juice 2 tablespoons lime juice 1 ½ teaspoon honey 1 teaspoon Worcestershire sauce ¼ teaspoon onion powder ½ teaspoon garlic salt 1 teaspoon pepper 2 ½...
  • Page 19 BAKING 1. Temperature: Desired setting 2. Function: BAKE 3. Remove the Dust Cover. Keep Grill/Griddle as a top during operation. 4. Accessories to be used: Chrome Bake Rack, Cookie Sheet and Crumb Tray 5. Choose suitable baking pan or use foil. 6.
  • Page 20 SWEET POTATO SOUFFLÉ 1 large or 2 small cans sweet potatoes ½ cup sugar 2 large eggs ¼ cup margarine, melt ½ cup light Karo syrup Combine sugar, butter, syrup, and egg. Beat well until creamy. Stir in mashed potatoes; spoon mixture into 2-qt. Baking dish. Place baking dish on the Chrome Bake Rack and position it into the right RACK SUPPORT GUIDE.
  • Page 21 GRIDDLE 1. Temperature setting: 450°F 2. Function: GRIDDLE 3. Set the Timer 4. Preheat approximately 5 minutes USEFUL TIPS: Use griddle for your side dish when you cook your main course. ♦ Ideal for a full breakfast: bacon, egg, pancakes, etc. ♦...

  • Page 22: Blueberry Pancakes

    BLUEBERRY PANCAKES 1 cup egg substitute 1 cup milk 1 cup cold water 2 ½ cups flour, sifted ¼ cup safflower oil ¾ teaspoon light brown sugar ¼ teaspoon salt ¾ fresh blueberries 2 tablespoons unsalted butter, melted, cooled Preheat the griddle. Beat egg substitute, milk and water lightly; Add the remaining dry ingredients.

  • Page 23: Slow Cooking

    SLOW COOKING 1. Temperature setting: 225-250 degrees. 2. Function: ROAST. 3. Remove the Dust Cover. Keep Grill/Griddle as a top during operation. 4. Use a casserole dish with cover for slow cooking. 5. Set the Timer. USEFULTIPS: ♦ Use slow cooking process to make a variety of foods such as spare ribs, stews, tender and juicy meats etc.

  • Page 24: Limited Warranty

    LIMITED WARRANTY Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S.

Table of Contents