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Curried Rolls
Ingredients (makes 8 rolls)
500g sausage meat
1/2 cup bread crumbs
1 small onion, finely chopped
2 teaspoons finely chopped parsley
1 tablespoon curry powder or to taste
2 sheets ready rolled shortcrust pastry
Method
• Combine sausage meat, breadcrumbs, onion,
parsley and curry powder - adjusting amount
of curry to suit taste.
• Melt butter in a small pan over medium heat,
stir the combined ingredients until cooked.
Remove from heat and set aside to cool.
• Cut a pastry sheet in half and lay in the unit,
pushing down lightly to show hollows.
• Fill each hollow with filling and top with the
remaining half of pastry.
• Close unit and cook for 10-12 minutes or until
golden.
• Repeat procedure with remaining ingredients.
Hot & Spicy Rolls
Ingredients (makes 8 rolls)
500g sausage mince
1/2 cup breadcrumbs
1 onion, finely chopped
2 tablespoons tomato & chilli chutney
2 tablespoons sweet chilli sauce
2 teaspoons finely chopped parsley
2 sheets ready rolled puff pastry
Method
• Combine sausage mince, breadcrumbs,
onion, chutney, chilli sauce and parsley.
• Melt butter in a small pan over medium heat,
stir the combined ingredients until cooked.
Remove from heat and set aside to cool.
• Cut pastry sheet in half and place in the unit,
pushing down lightly to show hollows. Place
the filling in the hollows and top with the re-
maining half of pastry.
• Close unit and cook for 10-12 minutes or until
golden. Repeat procedure with remaining
ingredients.
Tasty Rolls With Mushrooms
Ingredients (makes 12 rolls)
500g sausage mince
1/2 cup dried seasoning mix
1 small onion, finely chopped
6 medium mushrooms, finely chopped
2 tablespoons fruit chutney
2 teaspoons soy sauce
3 sheets ready rolled shortcrust pastry
Method
• Combine sausage mince, seasoning mix,
onion, mushrooms, chutney and soy sauce.
• Melt butter in a small pan over medium heat,
stir the combined ingredients until cooked.
Remove from heat and set aside to cool.
• Cut pastry sheet in half and place in the unit,
pushing down lightly to show hollows. Place
the filling in the hollows and top with the re-
maining half of pastry.
• Close unit and cook for 10-12 minutes or until
golden. Repeat procedure with remaining
ingredients.
Herbed Sausage Rolls
Ingredients (makes 8 rolls)
500g sausage mince
1/2 cup breadcrumbs
1 small onion, finely chopped
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon dried oregano
1 clove garlic, crushed
2 sheets ready rolled puff pastry
Method
• Combine sausage mince, breadcrumbs,
onion, herbs and garlic.
• Melt butter in a small pan over medium heat,
stir the combined ingredients until cooked.
Remove from heat and set aside to cool.
• Cut a sheet of pastry in half and place in the
unit, pushing down lightly to show hollows.
• Place the filling in the hollows and top with the
remaining half of pastry.
• Close unit and cook for 10-12 minutes or until
golden.
• Repeat procedure with remaining ingredients.
8
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