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Getting to Know Your
Pastry Chef Maker
• Congratulations on the purchase of your new
Pastry Chef Maker.
• Before first using the Pastry Chef Maker, it is
most important that you read and follow the
instructions in this use and care booklet, even
if you feel you are quite familiar with this type
of appliance. Find a place and keep this
booklet handy for future reference. Attention
is particularly drawn to the section dealing
with "General Safety Instructions".
• This appliance has been designed for indoor,
domestic use only. It is not intended for indus-
trial or commercial use.
How to Use Your Pastry
Chef Maker
The Pastry Chef Maker is designed to make an
assortment of Pastry Snacks. It makes delicious
Sausage Rolls, Apple Turnovers, Seafood Puffs,
Savouries and Desserts. The Pastry Chef Maker is
very simple and easy to operate. Just follow the
four easy steps outlined below. Puff or Shortcrust
pastry can be used, just purchase the standard
pastry sheets (size: 270mm x 140mm x 2pcs
sheets) from your nearest supermarket.
Operation
• When using your Pastry Chef Maker for the
first time, condition the non-stick surface of
each of the cooking areas with a thin coating
of cooking oil or shortening applied with a
paper towel or similar item.
• Plug the power cord into a power outlet and
switch power on at the wall outlet.
• The red power indicator light will illuminate.
Pre-heat the Pastry Chef Maker for 5 minutes
until the temperature reaches the desired
temperature, the green indicator light illumi-
nates, and the appliance is ready for use.
Note: When cooking the Green Indicator
Light may flash on and off as the heating
elements maintains (thermostat cycling)
the correct temperature. This does not
indicate that cooking is complete.
When using your Pastry Chef Maker for
the first time, a small amount of light
smoke
may be emitted. This is due to initial
heating of the elements and is normal.
Step 1
• Open the lid fully and lay Puff or Shortcrust
pastry onto the cooking plate of the Pastry
Chef Maker (as shown on picture above).
Take care as the cooking plates will be hot.
• Form hollows in the four dishes using the back
of a spoon. Alternatively, the weight of the
filling will form the hollows.
CAUTION! : The use of 'SOFT' spoons (ny-
lon, wooden or heat-resistant plastic) will
prolong the life of the non-stick coating.
Metal utensils can damage the surface
and should not be used.
• Ensure pastry fully cover the edges (raised
dish registers) to avoid filling oozing out during
cooking.
CAUTION! : Use extreme caution when
placing the Puff or Shortcrust pastry in
the Pastry Chef Maker as it will be hot.
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