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Recipes
These Pastry Roll recipes will help you bake
four rolls without much fuss. You can use it with
store-bought or homemade pastry, and with any
sweet or savoury fillings. So get baking and enjoy
your Pastry Rolls!
The Pastry Rolls can easily be frozen and then
reheated in the Pastry Chef Maker in approxi-
mately 25 minutes, or in 8-10 minutes if defrosted.
If you intend to freeze your Pastry Rolls, do not let
the crusts brown too much. Let the Pastry Rolls
cool
completely and place them in a freezer bag for
freezing.
For all the recipe suggestions in this section:
• Open the lid fully and lay Puff or Shortcrust
pastry onto the Pastry Chef Maker. Take care
as the cooking plates will be hot.
• Spoon the cooled filling into the moulds until
3/4 full.
• Lay second pastry sheet over the top of the
filling. Close the lid and lock the handles.
• Cook your Pastry Rolls until golden brown. This
will take between 8 and 12 minutes, depend-
ing on the type of pastry, your desired level of
browning and the filling – stewed fruit fillings
generally take a little less time than meat-
based fillings.
• When the Pastry Rolls are cooked to your
liking, unplug the Pastry Chef Maker from
the wall outlet. Carefully remove the Pastry
Rolls from the moulds by using a non-metallic
(silicone, nylon or wooden) spatula.
Homemade Shortcrust Pastry
Ingredients
85g butter(cubed)
170g plain flour
Pinch of salt
3 tbsp cold water
Method
• Sift the flour and salt into a large mixing bowl,
add the butter and, using your hands, rub the
flour and butter together.
• Add the water and work the dough with your
hands. Gently pack it together.
• Press the dough roughly into the shape you
want to roll it out to, wrap it in cling film and
leave it in the fridge for at least half an hour
before use.
Variations
• For savoury, herbed shortcrust pastry, add 1
tbsp of finely chopped fresh herbs or1 tsp of
dried herbs to the flour.
• For spiced shortcrust pastry, add 1 tsp of
ground spice (such as cinnamon or ginger) to
the flour.
Sausage Rolls Recipes
Tasty Sausage Rolls
Ingredients (makes 12 rolls)
500g sausage mince
1 small onion, finely chopped
1 small carrot, finely shredded
1/2 cup dried seasoning mix
3 sheets ready rolled puff pastry
Method
• Combine sausage mince, onion, carrot, and
seasoning mix.
• Melt butter in a small pan over medium heat,
stir the combined ingredients until cooked.
Remove from heat and set aside to cool.
• Cut a pastry sheet in half and lay in the unit,
pushing down lightly with a spoon to show hol-
lows. Fill each hollow with filling and top with
the remaining half of pastry.
• Close lid of unit and allow to cook for 10-12
minutes or until golden.
• Repeat procedure with remaining ingredients.
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