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Step 2
•
Spoon in your choice of filling. See recipes for
different alternatives of tasty fillings.
Note:
• Ensure the filling ingredients are pre-
cooked, particularly if you are using
fresh meat or vegetable ingredients.
Ensure all ingredients are cut into
small pieces to allow them to heat
through.
• Do not use hot fillings as the pastry
base will become soggy.
Caution: Do not overfill your Pastry Chef
Maker pockets or fill with high liquid
content ingredients (sauces, gravies,
custards). This will result in liquids boiling
and ejecting from the appliance. Pastry
Chef Maker filling is hot and can scald.
Step 3
•
Lay second pastry sheet over the top of the
filling.
•
Ensure pastry fully cover the edges (raised
dish registers) to avoid filling oozing out during
cooking.
Caution: Only touch the pastry as the
Pastry Chef Maker cooking plate sur-
faces will be very hot.
Step 4
•
When you are ready to cook, gently close
the lid until you are able to attach the two
handles together with the locking clip. Do not
force the lid to close.
• Cook for approximately 8-12 minutes or until
golden brown. The length of cooking time
may vary depending on the case, filling and
your personal taste.
Note: During cooking you may notice
a whistling sound. This is due to steam
escaping from the Pastry Chef Maker.
•
You can check on the progress of your cook-
ing by simply unlocking the Locking Clip and
opening the Pastry Chef Maker. If your food
still requires further cooking time, close the
Pastry Chef Maker and relock the Locking
Clip.
Caution: During cooking, open the Pastry
Chef Maker slowly and carefully, as ex-
cess filling may eject and can scald.
•
Some fillings may melt and cause sticking. To
free sticking ingredients use a heat resistant
plastic spatula or wooden utensil. Never use a
sharp metal object such as a knife as this will
damage the non-stick surface.
• Care must be taken whilst cooking as steam
may rise from between the two cooking
plates.
• Please note: It is not necessary to wait for the
appliance to cool down before cooking a
second round of pastries.
5
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