Table of Contents
Advertisement
Proper acidity in wine is what makes it refreshing and an ideal accompaniment to food.
The proper acid level of a wine varies, with sweeter wines generally requiring somewhat
higher levels to retain the proper balance. For dry table wine the acceptable range is
usually 0.60 to 0.75%; for sweet wine it's 0.70 to 0.85%.
This meter is supplied with:
y Reagent set for titratable total acidity in wine
y One 2000 µL automatic pipette
y Two plastic tips for the 2000 µL automatic pipette
y Two 100 mL beakers
y Tubes set with cap
y pH electrode
y Temperature probe
y Stir bar
y Power cable
y One 230 mL bottle of Refill Solution
y One plastic pipette
y Instruction manual
y Warranty code
Note: Save all packing material until you are sure that the instrument works correctly.
Any defective item must be returned in its original packing.
GENERAL DESCRIPTION 7
Advertisement
Table of Contents
