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16 MI456 Minititrator for Wine Analysis
10. MEASUREMENT PROCEDURE
Warning: Make sure the instrument has been calibrated (pH and pump calibration)
before performing a wine sample analysis.
y Use the 2000 µL automatic pipette to add exactly 2 mL of wine sample to the 100 mL
beaker.
y Fill the beaker up to the 50 mL mark with deionized water, place the stirrer bar into
the beaker and then place the beaker in the appropriate place on the minititrator top.
y Place the electrode holder on the top of the beaker and secure by turning clockwise.
y Immerse the pH and the temperature probe approximately 2 cm (0.8") into the sample
to be tested while paying attention to not touch the stir bar.
y Insert the dosing tip in the appropriate holder place and pay attention to not be
immersed into solution.
50 mL
Wine Sample
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