Silvercrest SEM 1100 C3 Operating Instructions Manual page 18

7) Now hold the frothing container in your hand to feel the milk temperature
and guide the nozzle of the milk frother 0 gently into the milk. Hold the
frothing container at a slight angle.
8) Slowly turn the steam control 7 in the direction "
9) Move the frothing container around in a circular motion while keeping the tip
of the nozzle under the surface of the milk: deep enough that the milk does
not spray out, but shallow enough to create a thick froth. Done properly,
a deep buzzing sound is audible.
10) As the milk froth rises, push the nozzle deeper into the milk to froth up the
next "layer" and to avoid a burnt taste in the froth.
11) Finally, insert the nozzle completely and close the steam control 7 approxi-
mately halfway, so that the milk is heated. Hold the frothing container at a
slight angle, so that the milk gently swirls around while it is being stirred with
the nozzle.
12) Once the milk froth has reached the desired consistency and temperature,
turn the steam control 7 to off (up to the stop in the direction of the " ▯").
13) Now you can remove the nozzle from the milk.
14) Proceed as described in the section "Cleaning the milk frother".
NOTE
► For cappuccino, always use bigger cups than for espresso because frothed
milk will be added.
15) To prepare cappuccino, proceed exactly as you would for espresso (see
section "Preparing espresso"; preheating is no longer necessary). Allow the
water to flow through for about twice as long as an espresso (about 40 ml).
NOTE
The "Espresso" control lamp t may flash rapidly, if you press the "Espresso"
►
button
appliance is too hot to prepare a perfect espresso. You can either continue
making an espresso anyway or allow the appliance to cool down.
As soon as the "Espresso" control lamp t lights up continuously, the
optimum temperature range for espresso has been reached again.
16) Switch the appliance off with the On/Off switch 1.
NOTE
► If the "Espresso"
about 30 minutes, the appliance switches off automatically.
17) Now add the frothed milk into the previously prepared espresso. The cap-
puccino is now ready. You can add sugar or sprinkle it with cocoa powder
according to taste.
SEM 1100 C3
3 directly after preparing frothed milk. This means that the
3 or "Steam"
".
4 buttons are not pressed for
GB │ IE │ 15 ■