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Index
0. Introduction
0.1. General information
0.1.1. Preliminary operations
0.1.2. Installation place
0.1.3. Preparing for installation
0.1.4. Electrical connection
0.1.5. Hydraulic connection
0.1.6. Exhaust connection
0.1.7. Stacking ovens or condensation hood
0.1.8. Technical specifications
0.2. First use
0.3. Board off
0.4. Board on
0.5. Home
0.5.1. Keys
0.5.2. Warning
1. 1st interface - Manual cooking and recipe creation
-
Time cooking
-
Core probe cooking
-
Delta T
-
Multitimer
1.1. Setting the cooking chamber setpoint
1.2. Setting the timer
1.3. Setting the steam
1.4. Setting the vent
1.5. Setting the fan speed
1.6. Setting the pre-heating
1.7. Setting the core probe 1 and 2 setpoint
1.8. Setting the delta T
1.9. Setting the Multitimer
1.10.
Create recipe
1.10.1. Create phase
1.10.2. Delete phase
1.10.3. Recipe saving
1.10.3.1.
1.10.3.2.
1.10.3.3.
1.10.3.4.
1.10.3.5.
1.10.3.6.
1.10.4. Start recipe
1.10.4.1.
1.10.4.2.
2. 2nd interface - Recipe book
2.1. Bakery
2.2. Pizza
2.3. Pastry
2.4. First dishes
2.5. Seafood products
2.6. Meat
E n g l i s h
Select saving folder
Insert name
Insert image
Insert note
Edit recipe
Save recipe
Modifications during the start phase
Stopping the cooking cycle
| 1
10.03.2016

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Summary of Contents for Apach AP5T

  • Page 1 E n g l i s h Index 10.03.2016 0. Introduction 0.1. General information 0.1.1. Preliminary operations 0.1.2. Installation place 0.1.3. Preparing for installation 0.1.4. Electrical connection 0.1.5. Hydraulic connection 0.1.6. Exhaust connection 0.1.7. Stacking ovens or condensation hood 0.1.8. Technical specifications 0.2.
  • Page 2 E n g l i s h 2.7. Vegetables 2.8. Cooking programs 2.9. Favourite recipes 2.9.1. Add recipe to favourites 2.10. Recipe search mode 2.11. Recipe start 2.12. Delete - Copy recipe 2.13. Edit recipe 3. 3rd interface - Settings 3.1.
  • Page 3 E n g l i s h 0. Introduction Dear client, thank you and congratulations on buying this appliance; we are confident that this is the beginning of a positive and long-lasting collaboration. This manual has all the information necessary to correctly use, maintain and install this appliance. The objective of this manual is to enable the technician and user to take all measures and precautions necessary for the safe, efficient, long-term use of the appliance.
  • Page 4: Installation Place

    E n g l i s h Do not put salt on food inside the cooking chamber of the oven. This can damage the cooking chamber. If it cannot be avoided, clean the appliance as soon as possible. Use your fingers to adjust the control panel options. Using any other object can damage the appliance and thus render the warranty null and void.
  • Page 5: Preparing For Installation

    E n g l i s h safety distances which are: 50 cm to the side and above the equipment and 70 cm to the rear part of the oven. Do not place the device near flammable materials or containers of flammable materials (such as walls, furniture, screens, gas canisters) as this can create a fire hazard.
  • Page 6 E n g l i s h Ovens are supplied with terminals, as in the image. To connect to the mains see the label in the manual and stuck to the lower part of the back of the appliance near the Information Plate . Proceed as follows to connect the power supply wire to the terminal board: - (A1) Loosen the tops of the cable gland...
  • Page 7: Hydraulic Connection

    E n g l i s h the screw. The type of cable to be used (HO7RN-F) is indicated on the label for each connection and the cross-sections in mm² o ( A4 ) Close the bottom part of the back of the appliance by tightening the screws and fit the cable by tightening the cable gland top.
  • Page 8: Exhaust Connection

    E n g l i s h 0.1.6. Exhaust connection  DRAIN WATER Water discharged from the oven can reach high temperatures (90°C). The pipes used to drain the water must be able to withstand such temperatures. The drain pipe is in the lower rear part of the oven and is to be connected with a rigid or flexible pipe and directed to an open or siphoned drain.
  • Page 9 E n g l i s h Code: Model according to customer's classification. Ref.: Model according to manufacturer’s internal classification. Serial No.: Identification number, different for each product TYPE: Certification code identification Information: IPX protection level against water sprays / kPa. Inflow water pressure / oven production year.
  • Page 10 E n g l i s h | 10  FIRST CLEANING OF THE OVEN'S COOKING CHAMBER Heat the empty oven to 200°C (392°F) for about 30 minutes in order to eliminate and odour from the thermal insulation. Clean the walls of the cooking chamber with hot soapy water, then rinse; never use abrasive detergents or acids and use sponges that don't ruin the steel surfaces of the appliance.
  • Page 11 E n g l i s h | 11 0.5.1. Keys Manual cooking - Button to access manual cooking or create a recipe with several phases. Recipe book - Button to access the recipe book, where you can find every stored recipe. Settings - Button to access the oven's settings.
  • Page 12 E n g l i s h | 12 1. 1st interface - Manual cooking and recipe creation In this screen you can set manual cooking or create a recipe with up to 10 phases. You can find four cooking modes: ...
  • Page 13: Setting The Timer

    E n g l i s h | 13 1.2. Setting the timer  Press , the display shows the default value.  Press or scroll with to change the value or press to work with infinite time.  Press to confirm or to exit without saving the setting.
  • Page 14 E n g l i s h | 14 You can choose from 10 values ranging from 10 to 100. Each value represents a percentage of the fans speed in respect to full speed. Ventilation is active during the cooking cycle. Ventilation stops as soon as the door is opened and it is resumed once the door is closed.
  • Page 15 E n g l i s h | 15 1.8. Setting the delta T  Press to start setting a delta T cooking.  Press , the display shows the default temperature.  Press or scroll with to change the temperature you want to achieve inside the product.
  • Page 16: Insert Image

    E n g l i s h | 16 list and changing the desired values (the green phase is always the selected one). 1.10.2. Deleting the phase  To delete a phase during programming press and hold for 5 seconds over the phase in the summary.
  • Page 17: Save Recipe

    E n g l i s h | 17 1.10.3.6. Save recipe  Once checked the phases summary press to save the recipe. 1.10.4. Start recipe  To start a recipe press  Make sure you saved it before starting it. 1.10.4.1.
  • Page 18 E n g l i s h | 18 3.1. Bakery In this category you can find all the products related to the bakery. We decided to split the main categories depending on the size of the product, grouping them into four micro categories: o Large bread o Medium bread o Bread portion...
  • Page 19: Cooking Programs

    E n g l i s h | 19 3.5. Seafood products In this category you can find all the preparations related to seafood products. We decided to split the main categories depending on the size of the product, grouping them into four micro categories: o Whole fishes o Fish portion o Shellfish...
  • Page 20: Favourite Recipes

    E n g l i s h | 20 3.9. Favourite recipes In this section you can find all the recipes that you believe are most important and that you use most frequently. You can select up to 20 favourite recipes. 3.9.1.
  • Page 21 E n g l i s h | 21 4. 3rd Interface - Settings In this screen you can access all the oven's settings. You can download and upload recipes via USB and then share them, upload updates, connect to WI-FI and to the CLOUD, check whether there are active alarms and know what kind of problem there is, set time, date and time zone.
  • Page 22 E n g l i s h | 22 4.1.3. Recipes export 4.1.4. To export recipes:  Insert the USB flash drive in the dedicated slot.  Click on "export recipes".  Select the recipes to export.  Press 4.1.5. Recipes import To import recipes: ...
  • Page 23: Warnings And Alarms

    E n g l i s h | 23  Press to save changes.  The technician can configure the oven with the “Advanced” button.  Press “My account” to display account and password used to access the CLOUD service. 4.3.
  • Page 24 E n g l i s h | 24 4.4.2. Change date, time and time zone To change date, time and time zone:  Click on “date and time”.  Choose the desired time zone.  Set the date.  Set the time.
  • Page 25: Trash Can

    E n g l i s h | 25 4.7. Trash can In this you can find all the recipes previously deleted from the recipe book. You can restore the recipe or delete it permanently:  Select the recipes that you want to delete permanently. ...
  • Page 26: Delayed Cooking

    E n g l i s h | 26 5.2. Time regeneration Time regeneration is used for all those products that don't require the core probe or when the core probe can't be used. Inside this folder there are six different regeneration programs all with different values for every type of food.
  • Page 27: Cooling Down

    E n g l i s h | 27  You can save a recipe with the set program. To save see “1.8.3. Recipe saving”.  You can add holding even if cooking has already started. 5.5. MultilevelMix Thanks to this application you can associate multiple compatible recipes to be cooked together, to create the menu of the day.
  • Page 28: Pop-Up Menu

    E n g l i s h | 28 o At the first start up after installation. o Every time the detergent in the container runs out. o After a long period of non-use. ATTENTION: o Before starting any of the four programs ensure that there is no product in the oven. o Before starting a cleaning cycle, make sure that the water drain on the bottom of the cooking chamber is clear, to prevent flooding the chamber.
  • Page 29: Information For Use

    E n g l i s h | 29  Press  Press to confirm.  Press to delete the alarm. Activating the alarm will activate the buzzer and will continue ringing until you press 6.4. Instruction booklet In case of any doubt you have the opportunity to quickly consult the instruction manual to continue working without problems.
  • Page 30: In Case Of Failure

    E n g l i s h | 30 Daily cleaning of the oven cooking chamber washer must be carried out with a non-abrasive detergent to guarantee its proper functioning. Any fats and food residues in the cooking chamber could catch fire when using the oven, therefore, it is advisable to remove them promptly.
  • Page 31 E n g l i s h | 31 FAULT CAUSE SOLUTION Door open Make sure the door is closed. The micro-switch does The oven in PLAY not signal that the door Contact a specialist technician for repairs (Customer doesn't start is closed Service).
  • Page 32 E n g l i s h | 32 If the problem persists, we advise you to contact the retailer or manufacturer asking for Customer Service, specifying the problem and supplying the code (Art.) and appliance Ser No. of your device. This information is provided on the Information Plate on the back of the machine.
  • Page 33 E n g l i s h | 33 Document for installation Reseller: Technician: Serial No.: Installation date: Useful tips for the installing technician  Before putting the appliance into operation, you must carried out scrupulously all the checks necessary for establishing conformity of the systems and installation of this appliance to the regulations and the technical and safety indications in the instruction manual.
  • Page 34 E n g l i s h | 34 URL for connection to the CLOUD: Dear Client, thank you and congratulations on buying this appliance; we are confident that this is the beginning of a positive and long-lasting collaboration.

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