Related Manuals for Amica PEB4.1SR
Summary of Contents for Amica PEB4.1SR
- Page 1 PEB4.1SR AHE6000SS INSTRUCTION MANUAL ELECTRIC HOB IO-HOB-1211 / 8508605 (11.2020 / v3)
- Page 2 Dear User, After reading this operator’s manual you will be familiar with the operation of this electric hob, which is the result of technical progress in the construction of kitchen appliances. The hob was designed by a team of research and development engineers using the latest technology and modern electronic equipment.
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Page 3: Table Of Contents
CONTENTS Basic Information......................2 Notes on Safety.......................4 Description of the appliance....................7 Specification........................7 Installation..........................8 Operation...........................12 Cleaning and maintenance...................15... - Page 4 SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or...
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Page 5: Notes On Safety
NOTES ON SAFETY The appliance is not intended to be operated by me- ans of an external timer or separate remote-control system. You should not use steam cleaning devices to clean the appliance. Caution! The cooking process has to be supervised. A short term cooking process has to be supervised continuously. - Page 6 SAVING ENERGY • Always keep the cooking zones and Using the energy in a re- cookware bases clean. sponsible manner not only Dirt prevents proper heat transfer. Often saves money, but also helps burnt stains can be removed only with protect the environment.
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Page 7: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE Electric hob 1,2,3,4 – cooking zones 5 - knobs 6 - pilot light Specification: - rated voltage ~230V, 50 Hz - 1 - cooking zones - normal Ø 180 – 1500 W Ø 145 – 1000 W - fast cooking zones Ø145 –... - Page 8 INSTALLATION INSTRUCTIONS Making the worktop recess • Worktop thickness should be 28 - 40 mm, while its width at least 600 mm. The worktop must be flat and level. Edge of the worktop near the wall must be sealed to prevent ingress of water or other liquids.
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Page 9: Installation
INSTALLATION Note. When installing the hob in the kit- chen worktop, install a partition panel, as shown on the picture. If the hob is to be installed above a built-in oven, installa- tion of the partition panel is not required. If the hob was installed in the kitchen Installing hob in kitchen cabinet worktop. - Page 10 INSTALLATION Installation of the hob in a furniture worktop • Use four “A” brackets for 38 mm thick worktops. Fit the hob into worktop opening as shown on figure 2 and 3. To properly secure hob in 28 mm thick worktop, use four 15x15x50 mm wooden blocks in addition to “A”...
- Page 11 INSTALLATION Electrical connection Warning: This appliance must be earthed. The appliance must be installed by a com- petent electrician using a double pole control unit of 32 ampere minimum capacity with 3 mm minimum contact separation at all poles. We recommend that the appliance is connec- ted by a qualified electrician who is member of the N.C.E.I.C.
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Page 12: Operation
OPERATION Switch on the appliance: By turning the correct knob (5) activate the selected cooking zone (1, 2, 3, 4). Pilot light (6) will come on. You can now set the heat setting by turning the knob in the desired position. - Page 13 OPERATION Please kindly note the following: • do not operate a cooking zone without cookware, • use only the cookware with clean and dry base, • never cook food in plastic cookware, • do not put plastic items (spoons, forks, etc.) on a hot cooking zone •...
- Page 14 OPERATION Knob Examples of cooking application setting rapid heating, cooking, frying frying meat and fish simmering or frying cooking soups and large quantity of food cooking potatoes stewing vegetables Remarks on the use of cooking zones Depending on the type, the hob may be fitted with standard or fast cooking zones. Cooking and frying on the standard and fast cooking zones Fast cooking zone has greater power than standard cooking zone.
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Page 15: Cleaning And Maintenance
CLEANING AND MAINTENANCE Proper routine maintenance and cleaning of the appliance can significantly extend its trouble-free operation. Before cleaning, turn off the hob (all knobs set to „0”) and wait until it cools down. Wipe with a soft cloth and a small amount of detergent. Never use abrasive or caustic cleaning agents. - Page 18 Directive of the European Parliament and Council Directive 2009/125/EC with regard to eco -design requirements for household ovens, hobs and range hoods Household gas hobs AHE6000SS Model identifier PEB4.1SR 21338 Hob type (electric / gas / gas -electric) V / O / O Number of cooking zones...
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