Preparation Table - Klarstein VitAir Pommesmaster Manual

EN
28

PREPARATION TABLE

Temp.
Chips 240 °C
Chicken 220 °C
Vegetables 240 °C
Bean 230 °C
Potato 240 °C
Popcorn 240 C
Fried rice 240 °C
Drumstick 240 °C
Chestnut 200 °C
Fish 200 °C
Steak 200 °C
Pizza 190 °C
Cake 160 °C
Pie 180 °C
Toast 180 °C
cookie 190 °C
Egg Tart 180 °C
Cooking Cooking
time direction
25-30 min
30-35 min
15-20 min
10-15 min
30-35 min
12-15 min
10-15 min
20-25 min
25-30 min
10-15 min
12-18 min
10-15 min
20-25 min
20-25 min
25-30 min
8-12 min
10-15 min
Recommended
accessories
Cook in the pot
directly
Cook in the pot
directly or with low
rack
Cook in the pot
directly
Cook in the pot
directly
Cook in the pot
directly
Cook in the pot
directly
Cook in the pot
directly
Cook in the pot
directly
Cook in the pot
directly
Low rack
Low rack
Low rack and baking
pan
Low rack and baking
pan
Low rack and baking
pan
Low rack and baking
pan
Low rack and baking
pan
Low rack and baking
pan