Frying Table - Klarstein Family Fry Manual

Replacing the oil
• Make sure that the deep fryer and the oil have totally cooled off before replacing
the oi l (remove the plug from the socket). Replace the oil regularly.
• This is definitely neccessary if the oil becomes dark, or takes on a different smell.
• In any case, replace the oil once after every 10 times that you use the deep fryer.
• Replace the oil all at once: do not mix old and new oil.
• Discarded oil is a burden to the environment. Do not throw. In the normal rubbish
bin, but follow the guindelines of the waste collector in your area.
Tap with safety device
Push and turn the knob of the tap from close (OFF with symbol „0") to open (ON with
symbol „-")

FRYING TABLE

Tips for deep frying chips
For best results, use a maximum of 200 grams of chips per litre of oil. If you use chips
made from fresh potatoes, dry them after washing them off so that no water can get into
the oil. Fry in two stages and let the fried food drip off well afterwards.
First stage (pre-frying): 5 - 10 minutes at 170 °C.
Second stage (frying): 2 - 4 minutes at 190 °C.
Food and frying temperatures
Pre-fry chips
Final frying chips
Cheese croquettes
Meat / fish / potato /croquettes
Fish
Fish sticks
Doughnuts
Meat croquettes
Chicken
Mixed fry (prawns, squids)
170 °C
190 °C
170 °C
190 °C
170 °C
180 °C
190 °C
190 °C
160 °C
180 °C
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