Oven Cooking - Amana AGS5730BDW Use And Care Manual

Oven Cooking

RACK 2: Use for fresh fruit pies, 9 x 13 cakes, roasting small
cuts of meat, casseroles, baking loaves of bread, bundt
cakes and, and two-rack baking.
RACK 1: Use for roasting large cuts of meat and poultry,
frozen pies, dessert and savory souffles, angel food cake
and three-rack convection baking (select models).
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4. Stagger
food to ensure proper air flow.
Three rack: (convection only, select models) Use rack
positions 1, 3 and 5.
Notes:
• Food should be checked for doneness at minimum
suggested bake time.
• Never place pans directly on the oven bottom.
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2 and
4 for regular baking and racks 1 and 4 for convection baking
(select models).
Place the cakes on the rack as shown.
17