Kalorik GR 46752 Manual page 7

• Make sure the temperature control is in OFF position. Insert the
temperature control probe into the side of the grill, then insert plug
into electrical outlet.
Adjust the temperature control to desired setting. NOTE: The
•
indicator light on the control dial indicates the heat setting. When
desired setting is reached, the light will turn off. It will continue to
cycle on and off during use to indicate heat setting is being
automatically maintained.
• Preheat the grill for 10 minutes or until the indicator light goes out.
NOTE: The cooking temperatures listed in this user manual are
estimates. Adjust the cooking temperature slightly up or down to
achieve the results you prefer.
• Place food directly onto cooking surface and cook to desired
doneness. You can adjust the temperature during cooking by using
the control knob if necessary.
CAUTION: Do not use cooking sprays. They can cause a build-up on the
cooking plates and may affect the non-stick performance of the
product.
NOTE:
During cooking, the light will go on and off indicating that the
‒
griddle is maintaining selected temperature.
When cooking bacon or foods containing large quantities of
‒
grease, it may be necessary to check the drip tray to make sure
it is not full. Remove drip tray; empty contents and wash if
needed.
• When finished cooking, turn the temperature control OFF and
remove plug from power outlet.
IMPORTANT: To avoid burn injury, wait until the appliance has cooled
before removing the temperature control.
NOTE: Use medium to low heat for best cooking results. Very high
temperatures can cause discoloration and shorten the life span of any
non-stick surface. If higher temperatures are necessary, preheat on
medium for a few minutes.
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GR 46752 - 200624