Kalorik GR 46752 - Electric Griddle Manual

PARTS DESCRIPTION

1. Non-stick griddle
2. Base
3. Removable drip tray
4. Temperature control dial

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions before use.
2. Check that the voltage in your home corresponds to that stated on the appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, fire or personal injury, do not immerse cord, plugs, or the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near children. As a rule, this appliance is not intended to be used by children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let the cord hang over the edge of a table or counter. Do not let it touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13. Always attach temperature control probe to appliance first, and then plug cord into wall outlet. To disconnect, turn temperature control dial to OFF, then remove plug from wall outlet.
14. Do not use the appliance for anything other than intended use.
15. Do not place cooking utensils on the griddle when the griddle is hot, while cooking, keeping warm or reheating.
16. Make sure the griddle, drip tray, and the outside of base are clean and dry before putting plug in power outlet.
17. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts resulting in a risk of electric shock.
18. Use only on properly grounded outlet.
19. Do not place any of the following materials on the appliance: paper, cardboard, plastic.
20. Do not cover any part of the griddle with metal foil. This will cause the appliance to overheat.
21. Do not operate this appliance in an appliance garage or directly under a wall cabinet.
22. Before you switch on the griddle, remove any objects on top of it and any flammable objects close to it.
23. Do not place any food or objects on the drip tray when the griddle is switched on.
24. Do not place food directly on the heating element.
25. This appliance is not intended to be operated by means of an external timer or a separate remote-control system.
26. Use on a flat stable, heat-resistant surface with sufficient open space around it and away from water or any heat source.
27. This appliance operates at high temperatures which may cause burns. Do not touch hot surfaces, parts or inside of appliance while operating. Allow appliance to cool down completely before you remove the grid or drip tray, or before moving, handling, cleaning or storing the appliance.
28. This appliance is for household use only. It is not intended for use in environments such as staff kitchens of shops, offices, farms or other work environments. It is not intended to be used in hotels, motels, bed and breakfasts and other commercial environments.

SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

• The electrical rating of the extension cord should be at least that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.
• The resulting extended cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

BEFORE THE FIRST USE

• Carefully unpack the griddle and remove all packaging materials.
• Before cooking for the first time, wash the griddle with mild dishwashing soap. Wipe and allow to dry.

OPERATING INSTRUCTIONS

• Place appliance on a flat, heat resistant, stable surface in a ventilated area.

NOTE: Some countertop and table surfaces are not designed to withstand the prolonged heat generated by this griddle. It's recommended to place a hot pad or trivet under the griddle beforehand to avoid possible damage to the surface. Be sure the sides and back of the griddle are at least 4 inches away from any walls, cabinets, or objects on the counter or table.

• Coat the non-stick surface with vegetable shortening before heating. If necessary, remove excess oil with paper towel.
• Make sure the temperature control is in OFF position. Insert the temperature control probe into the side of the grill, then insert plug into electrical outlet.
• Adjust the temperature control to desired setting. NOTE: The indicator light on the control dial indicates the heat setting. When desired setting is reached, the light will turn off. It will continue to cycle on and off during use to indicate heat setting is being automatically maintained.
• Preheat the grill for 10 minutes or until the indicator light goes out. NOTE: The cooking temperatures listed in this user manual are estimates. Adjust the cooking temperature slightly up or down to achieve the results you prefer.
• Place food directly onto cooking surface and cook to desired doneness. You can adjust the temperature during cooking by using the control knob if necessary.

Do not use cooking sprays. They can cause a build-up on the cooking plates and may affect the non-stick performance of the product.

NOTE:

• During cooking, the light will go on and off indicating that the griddle is maintaining selected temperature.
• When cooking bacon or foods containing large quantities of grease, it may be necessary to check the drip tray to make sure it is not full. Remove drip tray; empty contents and wash if needed.
  • When finished cooking, turn the temperature control OFF and remove plug from power outlet.

To avoid burn injury, wait until the appliance has cooled before removing the temperature control.

NOTE: Use medium to low heat for best cooking results. Very high temperatures can cause discoloration and shorten the life span of any non-stick surface. If higher temperatures are necessary, preheat on medium for a few minutes.

Suggested Time/Temperature Chart

*The table above is for reference only. Cooking times may vary and depend on personal taste.

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CLEANING AND MAINTENANCE

• Turn the temperature control to OFF and unplug cord from power outlet.
• Always allow appliance to cool completely before cleaning and removing temperature controller.
• If necessary, wipe temperature control case and probe with a damp, soft cloth. Dry temperature control probe completely. NEVER IMMERSE TEMPERATURE CONTROL IN WATER OR ANY OTHER LIQUID.

The temperature control may become hot after use. Allow to cool before handling.

• Remove the drip tray; empty contents. The drip tray can be washed in the dishwasher or in warm soapy water. Wash the griddle with warm soapy water; rinse and dry thoroughly.

NOTE:

• For stubborn food particles, loosen with a plastic cleaning pad. Avoid hard scouring of the nonstick finish as this may cause surface scratches. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the griddle.
  • Store in a cool, dry place.

Hints for Care and Use of Non-Stick Surface

• To avoid scratching the non-stick surface, do not stack objects on the grill or griddle cooking plates.

Do not use cooking sprays. They can cause a build-up on the cooking plates and may affect the non-stick performance of the product.

• Use medium to low heat for best cooking results. Very high temperatures can cause discoloration and shorten the life span of any non-stick surface. If higher temperatures are necessary, preheat on medium heat for a few minutes.
• For best results and preserve the non-stick coating longer, use nylon, plastic, wooden or rubber utensils. Never cut food on the Griddle.
• Remove stubborn stains with a plastic scouring pad and mild dish washing liquid; do not use steel wool as it will damage the non-stick surface of the cooking plates.

Steps for Stain Removal and Proper Care of Ceramic Non-Stick Coating

1. Identify stained areas on the cooking surface and sprinkle some baking soda on the stains.
2. Moisten the baking soda to get a paste like texture by adding some water.
3. Let the paste stand for a few minutes on the stains (not more than an hour).
4. Rub with a soft damp cloth or lightly scrub with a plastic scouring pad, wipe clean and dry thoroughly.
   NOTE: Do not rub vigorously when using a plastic scouring pad and NEVER use a metal scouring pad as this may damage the non-stick coating.
5. Repeat the cycle once again if necessary. The performance and non-stick property of the ceramic non‑stick coating will not be affected due to stains.