Cleaning And Storage - Masterbuilt MB20040819 Manual

Operating Instructions

CLEANING AND STORAGE

• ALWAYS MAKE SURE UNIT IS COOL TO THE TOUCH BEFORE CLEANING AND STORING.
• Inspect hardware and assembled parts on a regular basis to ensure grill is in safe working condition.
• Always empty ash tray after each use once ashes have completely cooled. This will help prolong the life of
the ash tray.
• Clean grill and cooking grate with mild dish detergent. Wipe outside of grill with a damp rag. DO NOT use
oven cleaner or other cleaning agents. Make sure to dry thoroughly.
• After ashes are cold, clean ash tray and inside of firebox after every use to remove ash build up, residue and
dust.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-
combustible container.
• Always cover and store grill in a protected DRY AREA. Store only when fire is out and all surfaces are cold.
• When grill is not in frequent use, even when using a grill cover, remember to check your grill periodically to
avoid possible rust and corrosion due to moisture buildup.
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