Recommended Broiling Guide - LG LSGL6337 Series Owner's Manual

us_main.book.book Page 39 Monday, February 1, 2021 4:41 PM

Recommended Broiling Guide

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling
times.
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan
designed for broiling.
Grid (sold separately)
a
Broiler pan (sold separately)
b
* : This feature is for the offset rack use.
Quantity and/or
Food
9 patties
Hamburgers
1 3
/ to
2
1" thick
1
1 to 1
Beef Steaks
1
1 / " thick
2
1
2 to 2
Toast 1 to 9 pieces
1 whole 2 to 2
lengthwise
Chicken
2 Breasts
2–4
Lobster Tails
6 to 8 oz. each
1 1
Fish Fillets
/ to
4
Ham Slices 1" thick
(precooked)
1
/ " thick
2
1
2 ( / " thick)
Pork Chops 2
Well done
2 (1" thick) about 1lb.
Rack
Thickness Position
/ " thick
4
Rare 6 (7*)
Medium 6 (7*)
/ lbs.
2
Well done 6 (7*)
Rare 4 (5*)
Medium 4 (5*)
/ lbs.
2
Well done 4 (5*)
5 (6*)
1
/ lbs., split
2
2 (3*)
2 (3*)
3 (4*)
5 (6*)
/ " thick
2
3 (4*)
4 (5*)
4 (5*)
4 (5*)
First Second
Side Side
(min.) (min.)
7* 6-7 4-5
7 5
12 5-6
13 8-9
10 6-7
12-15 10-12
25 16-18
1-2 1-2
35-40 25
25-30 10-15
Do not
13-16
turn over
7-8 6
10 5
7 4
10 8
13 8-9
OPERATION 39
Comments
Space evenly. Up to 9
patties may be broiled
at once.
Steaks less than 1"
thick cook through
before browning. Pan
frying is
recommended. Slash
fat.
Broil skin-side-down
first.
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and after half of
broiling time.