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EN
Recipes

Onion soup

4 large onions, 1 potato, 1 knob of butter, 1 stockcube in 1.5 l water.
Method
Brown the onions in the butter in the MANUAL setting. Make sure
the onions do not burn; they should be golden brown.
Add the broth, chopped potato and seasoning and select the SOUP
setting.
19

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