Operation; Operating Instructions; Control Panel Components - Market Forge Industries 2600 HE Owner's Manual

Do not attempt to operate oven without first reading the
following instructions thoroughly.
1. Be sure that power is available to unit.
2. Be sure that both the blower guard and deflector are
properly mounted.
3. Turn on power with doors open.
4. Arrange shelf positions dependent upon item to be
baked or roasted.
5. Close doors. Blower should come on and rotate
clockwise, otherwise unit is not operating correctly.
If blow does not start or starts and immediately
stops, this may indicate an electrical overload. Reset
circuit breakers on control panel. If blower still does
not operate, this is an indication of incorrect wiring
or other electrical problems. Have your electrician
check the wiring if this is an initial operation, other-
wise contact your local service agency. For a Service
Agency Listing Go To: http://www.mfii.com/ and click
on Service or call our factory at 866-698-3188 and
ask for Service Department.
6. Preheat to desired temperature and allow to cycle
once for 15 minutes to obtain even temperature
throughout oven.
7. Oven is ready to cook and may be loaded when
indicator light goes off. The load should be adjacent
to the oven to facilitate rapid loading so that doors
will be open as short a time as possible.
8. If using the convection oven for long term roasting of
meats, fish or poultry, place about a quart of water
in a suitable container in the oven under a trivet in
the same pan as the product.
9. Close doors and set to desired cooking time.
10. Interior lights nay be turned on or off as desired. If
light fail to operate reset circuit breaker on control
panel. If lights still fail to operate this indicates faulty
bulbs. If light still fail to operate this indicates an
internal electrical fault and an electrician should be
notified.
11. Bell will sound when cooking is complete. Oven is
ready to unload.
12. If oven temperature is to be lowered, set thermostat
to the desired temperature. Keep the blower oper-
ating by leaving the right door closed and left door
open. When indicator light comes on, oven is at lower
temperature. Close both doors. When indicator light
goes off the oven is ready to use.
13. When oven is to be turned off, turn oven thermostat
off, turn power switch off and leave doors ajar.
NOTE:
Fan should always operate in a clockwise rotation.

OPERATION

CONTROL PANEL COMPONENTS:

Interior Light Switch:
lights. These are special heat resistant 120 volt lamps. Proper
replacements are available through the factory. It is not advis-
able to use inferior hardware store bulbs as replacements.
Power On Switch:
control panel. This switch must be flipped to the right before
any current can flow to either the thermostat of the fan motor.
It is a single pole, single throw toggle switch and its purpose
is to insure that the convector fan motor is on when the oven
is on. With the switch in the left (off) position the oven will not
operate.
Light Reset Switch:
above the Power On switch. it serves as a circuit breaker for
the oven lights.
Circuit Breaker:
panel and fan motor of the oven. If an overload should occur
the switch will flip down (off) automatically. In doing so, it breaks
the circuit to the contactors, shutting down the entire oven.
Power to the oven is restored by flipping the external circuit
breaker switch up (on) provided the cause of the overload has
been remedied.
NOTE:
When working on the heating elements the internal circuit
breaker of the oven should be shut down.
Thermostat Control:
hand (on) position, the thermostat control may be dialed to a
desired temperature. Heating elements will turn on and off to
maintain constant temperature at the thermostat setting.
Indicator Light: the red light glows when the heating ele-
ments are on. It will go on and off as the oven cycles.
Motor Reset Button:
breaker on the convector motor circuit to protect the motor
from sudden overloads. Pressing the motor rest button will
re-establish the circuit provided the cause of the overload has
been remedied.
60 Minute Timer:
minute durations. Upon completion of timing cycle a bell will
sound to signify that the present time has elapsed and foods
may be removed.
5 Hour Timer:
hour and upon completion of timing cycle a bell will sound to
signify that the present time has elapsed and foods may be
removed.
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This switch controls the interior oven
This switch is located on the bottom of the
This switch is located on the control panel
This switch controls the power to the control
With the Power On switch in the fight
This serves as an automatic circuit
For timing cooking cycles of less than 60
For timing cooking cycles of more then one