USER MANUAL Congratulations on your purchase of Cooking Performance Group commercial cooking equipment! At Cooking Performance Group, we take pride in the design, innovation, and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from your Cooking Performance Group equipment.
• Improper installation, adjustment, alteration, service, or maintenance could lead to property damage, injury, or death. Read the installation, operating, and maintenance instructions thoroughly before installing or servicing CPG equipment. This manual must be retained for future reference. • Instructions must be posted in a prominent location. All safety precautions must be taken in the event the user smells gas.
Installation and service should be performed by an authorized service agency. If you have questions concerning the installation, operation, maintenance, or service of your equipment, visit CPG’s website at www.CookingPerformanceGroup.com. Make sure that the floor where you plan to locate the griddle is capable of supporting its weight along with any accessories.
USER MANUAL GAS CONNECTION NOTE: This griddle ships from the factory configured for areas with an altitude that is lower than 6,500 feet. Ensure gas supply and gas type, as shown on unit serial plate agree. Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable and in accordance with local codes.
Your new CPG chrome plated griddle has excellent heat retention and heat transfer as well as minimal flavor transfer. CPG has created a griddle that offers a reduction in energy costs and clean up time, translating into a great deal of profit savings.
USER MANUAL SEASONING GRIDDLE NOTE: Seasoning is not required, but the below procedure may be done to improve the non-stick qualities of the cooking surface. Heat the griddle to a 300-350°F (150-180°C) and pour on a small amount of cooking oil, about 1 oz.
USER MANUAL CLEANING & MAINTENANCE CAUTION: CHROME PLATED GRIDDLES ARE DELICATE PIECES OF EQUIPMENT • USE Recommended accessories (page 7). • DO NOT use a power washer, jet, hose, or steam cleaner. • DO NOT use a griddle stone, brick, or screen. Damage caused by these utensils is irreparable.
USER MANUAL TROUBLESHOOTING PROBLEM POSSIBLE CAUSES SOLUTIONS Pilot burner not lit. Light and adjust pilot burner (pg. 6). Heat does not come on when the thermostat or Griddle shut-off valve not in ON position. No solution necessary. burner valve is on. Gas valve malfunction.
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