Gas countertop chrome plated griddles with thermostatic controls (11 pages)
Summary of Contents for CPG CK HPSU212
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USER MANUAL Gas Step Up Hot Plate MODELS: CK HPSU212, CK HPSU424, 06 / 2017 CK HPSU636...
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IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or parts, this information is required. Model Number Serial Number Date Purchased WARNING: For your safety, do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliances.
Congratulations on your purchase of CPG commercial cooking equipment. CPG takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully.
LOCATION OF DATA PLATE The data plate is located on the side panel. IMMEDIATELY INSPECT FOR SHIPPING DAMAGE Equipment should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier.
SPECIFICATION AND DIMENSIONS MODEL WIDTH DEPTH HEIGHT # OF BTU/PER W.C. TOTAL IN. (MM) IN. (MM) IN. (MM) BURNERS NAT/LP BTU/ Hr CK HPSU212 12(305) 26.8(680) 18.9(480) 30,000 60,000 6/10 CK HPSU424 26.8(680) 18.9(480) 30,000 120,000 6/10 24(610) CK HPSU636 36(915) 26.8(680)
CONVERSION Instructions are for conversion from Natural Gas to Propane (L.P.) on all models. The conversion should be done before connecting the unit to the gas supply. Units are shipped from the factory equipped for use with natural gas. Orifices necessary for LP (propane) are provided in a bag tied to the valve on the front panel.
LIGHTING INSTRUCTIONS Lighting pilot The pilot light on the appliance has been set at the factory. A screwdriver may be required for the first lighting to adjust the flame for your elevation. 1. Turn off the manual valve and wait 5 minutes to clear the gas. 2.
CLEANING & MAINTENANCE CAUTION: Use only non abrasive cleaners. Abrasive cleaners could scratch the finish of your unit, marring it’s appearance and making it susceptible to dirt accumulation. Do not use steel wool, other abrasive cleaners or cleaners/sanitizers containing chlorine, iodine, ammonia or bromine chemicals as these will deteriorate the stainless steel and glass material and shorten the life of the unit.
G15, G24, G36, G48, G15T, G24T, G36T, G48T Char broilers: CBL15, CBL24, CBL36, CBL48, CBR15, CBR24, CBR36, CBR48 Hot Plates: HP212, HP424, HP636, CK HPSU212, CK HPSU424, CK HPSU636 Fryers: CF15, CF30 All new Cooking Performance Group Griddles, Char broilers, Hot Plates, and Fryers used for commercial purpose are warranted against defects in materials and workmanship under normal use and maintenance.
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