Cleaning & Maintenance - Sharp R-27STM-A Operation Manual With Cookbook

CLEANING & MAINTENANCE
OVEN INTERIOR
• It is important to clean the interior of your
microwave oven after each use.
• To clean the oven interior, use a mild detergent
solution, such as washing-up liquid, with warm
water on a soft cloth.
• Food and liquid splashes will build-up on the
oven walls and ceiling. If grease, fat and food
debris is allowed to build-up in the oven
interior it may overheat, smoke or even catch
fire when next using the oven.
• Keep the waveguide cover clean at all times.
The waveguide cover is constructed from a
fragile material and should be cleaned with care
(follow the cleaning instructions above).
NOTE: Excessive soaking may cause
disintegration of the waveguide cover.
The waveguide cover is a consumable part
and without regular cleaning, will need to be
replaced.
• Food will release steam during cooking and
cause condensation inside the oven and door.
It is important to wipe the oven dry. A build-
up of condensation will eventually lead to rust
forming on the oven interior.
OUTER CABINET
• Wipe the outside of the microwave oven with
a mild detergent solution, such as washing-up
liquid, with warm water on a soft cloth.
NOTES:
• Never use spray cleaners, oven pads or abrasive scourers as these damage the surface of the oven.
• A steam cleaner should not be used.
• Take care not to let soapy water drip through the small holes in the oven walls and the cavity floor.
Excess water spillage through these holes will cause damage to the oven interior.
R-27STM-A.indd 35 R-27STM-A.indd 35
• Do not allow grease or dirt to build-up
on the door seals or areas around the
door. This may prevent the door from
closing correctly and may cause a leakage
of microwaves (follow the cleaning
instructions opposite).
• Ensure the turntable and roller stay are cleaned
after every use with a mild washing-up liquid
solution and dried. This will prevent the build-
up of grease and food debris.
The turntable is dishwasher safe.
• CLEAN THE OVEN AT REGULAR
INTERVALS AND REMOVE ANY FOOD
DEPOSITS.
Failure to maintain the oven in a clean
condition could lead to a deterioration of
the surface that could adversely affect the
life of the appliance and possibly result in
a hazardous situation.
• The control panel must be wiped clean and
dried with the door open, therefore inactivating
the oven.
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