Auto Cook Chart - Sharp R-27STM-A Operation Manual With Cookbook

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AC-1 Jacket Potatoes
AC-2 Rice / Pasta
AC-3 Fresh Vegetables
NOTES FOR AUTO COOK:
• When action is required (example, to turn food over), the oven stops, the audible signals sound, and
the remaining cooking time and an indicator will flash in the display. To continue cooking, press the
START/AUTO MINUTE button.
• The final food temperature will vary according to the initial food temperature. Check food is
thoroughly heated after cooking. If necessary, you can extend the cooking time manually.
WEIGHT RANGE FOR AUTO COOK:
• Food weight should be rounded up or down to the nearest 0.1kg, for example, 0.25kg to 0.3kg or
0.24kg to 0.2kg.
• You are restricted to cook a weight within the range given in the charts.
• To cook weights of foods not included in this chart, please refer to the charts in the cookbook
section.
• For converting to lbs/oz refer to the conversion chart page 22.
WARNING:
The door, outer cabinet, oven cavity, turntable and dishes will become very hot during
operation. To prevent burns, always use thick oven gloves.
R-27STM-A.indd 12 R-27STM-A.indd 12

AUTO COOK CHART

WEIGHT RANGE
1 - 4 pieces
(1 potato =
approx. 250g)
0.1kg - 0.3kg
0.1kg - 0.4kg
12
COOKING PROCEDURE
• Pierce each potato in several places and place
towards the edge of the turntable.
• Turn food over when the oven indicates.
• Stand, wrapped in aluminium foil for 5 minutes.
1
• Add 300ml ( / pint) boiling water per 100g
2
rice/pasta.
• Do not cover.
• Stir when oven indicates.
• Stand for 2 minutes before draining and rinsing
in boiling water.
• Cut, chop or slice fresh vegetables into even
sized pieces.
Place fresh vegetables in a suitable container.
• Add 15ml (1tbsp) of water per 100g of
vegetables, cover dish with cling film and pierce
in several places.
• Place on the turntable.
• Stir when oven indicates.
• Stand for 2 - 3 minutes before serving.
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